How To Make "Nama Choco" (Japanese Raw Chocolate)

Cheetahshop

February 06, 2023

Introduction

Have you ever heard of "Nama Choco" before? It's a popular Japanese sweet that literally means "raw chocolate." Unlike traditional chocolate, which is made by melting and tempering chocolate, Nama Choco is made by mixing raw chocolate ingredients together and letting them set in the fridge. The result is a rich and creamy chocolate that is perfect for Valentine's Day, birthdays, or any occasion where you want to impress your friends and family. In this recipe, we will show you how to make Nama Choco in just a few simple steps. We'll also give you some tips and tricks to make sure that your chocolate turns out perfectly every time.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make Nama Choco:

200g high-quality dark chocolate (70% cocoa solids)
100ml heavy cream
50g unsalted butter
Cocoa powder or powdered sugar (for dusting)

Notes on Ingredients

When it comes to making Nama Choco, the quality of your ingredients is key. We recommend using high-quality dark chocolate with at least 70% cocoa solids. This will give your chocolate a rich and intense flavor that is perfect for this recipe. For the heavy cream, we recommend using a cream with at least 35% fat content. This will help to give your chocolate a smooth and creamy texture. Finally, for the butter, we recommend using unsalted butter. This will give you more control over the amount of salt in your chocolate.

Instructions

Now that we have our ingredients, let's get started on making Nama Choco! Step 1: Chop the chocolate The first step in making Nama Choco is to chop the chocolate into small pieces. This will help it to melt evenly later on. Step 2: Heat the cream and butter Next, we're going to heat the cream and butter in a saucepan over medium heat. Stir the mixture constantly until the butter has melted and the cream is hot but not boiling. Step 3: Add the chocolate Once the cream and butter mixture is hot, remove it from the heat and add the chopped chocolate. Stir the mixture until the chocolate has completely melted and the mixture is smooth. Step 4: Pour into a pan Pour the mixture into a square baking dish or pan lined with parchment paper. Smooth out the top with a spatula. Step 5: Chill in the fridge Place the pan in the fridge and chill for at least 2 hours, or until the chocolate has set and is firm to the touch. Step 6: Cut and dust with cocoa powder Once the chocolate has set, remove it from the fridge and cut it into small squares or rectangles. Dust the squares with cocoa powder or powdered sugar, if desired. Step 7: Serve and enjoy! Your Nama Choco is now ready to serve! Enjoy it as a sweet treat or give it as a gift to your friends and family.

Nutrition

Here's a breakdown of the nutrition information for this recipe:

Calories: 202
Total fat: 16g
Saturated fat: 10g
Cholesterol: 33mg
Sodium: 15mg
Total carbohydrates: 14g
Dietary fiber: 2g
Sugars: 10g
Protein: 2g

Notes on Nutrition

As you can see, Nama Choco is a fairly high-calorie treat, so it's best enjoyed in moderation. However, it does provide some nutritional benefits. Dark chocolate is rich in antioxidants and has been shown to have a positive effect on heart health when consumed in moderation.

Conclusion

We hope you enjoyed this recipe for Nama Choco! It's a fun and easy way to make delicious chocolate at home, and it's sure to impress your friends and family. Remember, the key to making great Nama Choco is to use high-quality ingredients and to follow the instructions carefully. With a little practice, you'll be making perfect Nama Choco every time!