Make the Classic British Dish Steak and Kidney Pie Recipe Beef and from www.pinterest.com
Introduction
If you're a fan of hearty and comforting British cuisine, then you're going to love this recipe for steak and kidney pie. This classic dish is made with tender chunks of beef and kidney, a rich and savory gravy, and a golden pastry crust. It's perfect for a cozy dinner at home or a special occasion meal.
Ingredients
For the pastry:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water
For the filling:
1 pound beef chuck, cut into bite-sized pieces
1/2 pound beef kidney, trimmed and cut into bite-sized pieces
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Instructions
1. To make the pastry, combine the flour and salt in a large bowl. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. 2. Gradually add the ice water, a tablespoon at a time, until the mixture comes together to form a dough. Knead the dough lightly on a floured surface, then wrap it in plastic wrap and refrigerate for 30 minutes. 3. Preheat the oven to 375°F. 4. To make the filling, season the beef and kidney with salt and pepper, then toss with the flour to coat. 5. Heat the butter in a large skillet over medium-high heat. Add the beef and kidney and cook until browned on all sides, about 5 minutes. Remove the meat from the skillet and set aside. 6. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the carrots and celery and cook for another 5 minutes. 7. Return the beef and kidney to the skillet and stir in the beef broth, Worcestershire sauce, tomato paste, thyme, and bay leaf. Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened. 8. Remove the bay leaf and transfer the mixture to a 9-inch pie dish. 9. Roll out the pastry on a floured surface until it's large enough to cover the pie dish. Place the pastry over the filling, tucking the edges under to seal. Cut a few slits in the top of the pastry to allow steam to escape. 10. Bake the pie for 45-50 minutes, or until the pastry is golden brown and the filling is hot and bubbly. 11. Let the pie cool for a few minutes before slicing and serving.
Nutrition
This recipe yields 6 servings. Each serving contains approximately:
Calories: 550
Protein: 29g
Fat: 35g
Carbohydrates: 29g
Fiber: 3g
Sugar: 3g
Sodium: 600mg
Conclusion
Steak and kidney pie is a classic British dish that's sure to warm you up on a cold evening. With its tender chunks of beef and kidney, rich gravy, and flaky pastry crust, it's a delicious and satisfying meal that's perfect for any occasion. Give this recipe a try and enjoy a taste of traditional British cuisine.
