Branston Pickle Recipe: A Delicious And Easy-To-Make Condiment

Cheetahshop

March 07, 2023

Introduction

Branston pickle is a classic British condiment that is loved for its tangy and sweet taste. It is a popular accompaniment to cheese, sandwiches, and crackers. The recipe for Branston pickle has been around for over 90 years and is still a favorite of many today. In this article, we will discuss the ingredients, instructions, and nutrition of this delicious condiment.

Ingredients

To make Branston pickle, you will need the following ingredients:

2 large carrots, peeled and diced
2 large onions, diced
1 large swede, peeled and diced
1 large cauliflower, chopped into small pieces
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves of garlic, minced
1/2 cup of cider vinegar
1/2 cup of brown sugar
1/2 cup of molasses
1/2 cup of raisins
1 tablespoon of salt
1 tablespoon of mustard powder
1 tablespoon of ground ginger
1 tablespoon of ground allspice
1 tablespoon of ground cinnamon
1 tablespoon of black pepper
1/2 cup of cornstarch
1/2 cup of water
2 tablespoons of olive oil

Instructions

Step 1: Prepare the Vegetables

Peel and dice the carrots, onions, and swede. Chop the cauliflower into small pieces. Dice the red and green bell peppers. Mince the garlic.

Step 2: Cook the Vegetables

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onions and minced garlic and cook until the onions are translucent. Add the diced carrots, swede, cauliflower, red and green bell peppers, and raisins. Cook for 5-7 minutes, stirring occasionally.

Step 3: Add the Spices and Liquids

Add the cider vinegar, brown sugar, molasses, salt, mustard powder, ground ginger, ground allspice, ground cinnamon, and black pepper to the pot. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally.

Step 4: Thicken the Mixture

In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the pot and stir well to combine. Simmer for an additional 10-15 minutes, stirring occasionally, until the mixture has thickened.

Step 5: Cool and Store the Branston Pickle

Remove the pot from the heat and let the Branston pickle cool to room temperature. Once cooled, transfer the mixture to clean, sterilized jars and seal tightly. Store the jars in a cool, dark place for at least 2 weeks before using to allow the flavors to develop.

Nutrition

Branston pickle is a low-calorie condiment that is rich in vitamins and minerals. One tablespoon of Branston pickle contains approximately:

20 calories
0.1 grams of fat
5 grams of carbohydrates
0.1 grams of protein
0.5 grams of fiber
60 milligrams of sodium
2% of the recommended daily value of vitamin C
2% of the recommended daily value of vitamin A

Conclusion

Branston pickle is a delicious and easy-to-make condiment that is perfect for adding flavor to sandwiches, cheese, and crackers. By following the simple recipe outlined in this article, you can create your own batch of Branston pickle at home. Not only will it taste great, but it is also a healthy addition to your diet. So why not give it a try today?