Bulgogi Recipe: A Korean Classic That Will Leave You Wanting More

Cheetahshop

March 06, 2023

Introduction

Bulgogi is a Korean dish made with thinly sliced beef that has been marinated and grilled to perfection. The word Bulgogi literally means "fire meat," which refers to the traditional way of cooking it over an open flame. This dish has been enjoyed in Korea for centuries, and now it is gaining popularity all around the world. In this article, we will teach you how to make a delicious Bulgogi recipe that will leave you wanting more.

Ingredients

Here are the ingredients you will need to make Bulgogi: - 1 pound of thinly sliced beef (sirloin, ribeye, or brisket) - 1/2 cup of soy sauce - 1/4 cup of brown sugar - 1/4 cup of rice wine - 2 tablespoons of sesame oil - 1 tablespoon of minced garlic - 1 tablespoon of grated ginger - 1 tablespoon of sesame seeds - 1/4 teaspoon of black pepper - 1/4 cup of chopped green onions - 1/4 cup of sliced onions - 1/4 cup of sliced carrots - 1/4 cup of sliced mushrooms

Instructions

Follow these step-by-step instructions to make the perfect Bulgogi: 1. In a large bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, garlic, ginger, sesame seeds, and black pepper until sugar is dissolved. 2. Add the thinly sliced beef to the bowl and mix well to coat all the pieces with the marinade. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. 4. Heat up a large non-stick skillet or grill pan over high heat. 5. Add the marinated beef to the skillet and cook for 3-4 minutes per side or until browned and cooked through. 6. Remove the beef from the skillet and set aside. 7. In the same skillet, add the chopped green onions, sliced onions, sliced carrots, and sliced mushrooms. 8. Cook for 3-4 minutes or until vegetables are tender. 9. Add the beef back to the skillet and toss everything together until well combined. 10. Serve hot with steamed rice and enjoy!

Nutrition

Now, let's take a look at the nutrition information for this Bulgogi recipe: - Calories: 300 - Fat: 16g - Saturated Fat: 5g - Cholesterol: 60mg - Sodium: 1500mg - Carbohydrates: 16g - Fiber: 1g - Sugar: 11g - Protein: 26g

Conclusion

Bulgogi is a classic Korean dish that is easy to make and tastes amazing. With its perfect combination of sweet and savory flavors, it is sure to become a family favorite. Try this Bulgogi recipe today and experience the flavors of Korea in your own home.