Quiche Lorraine , filled with Bacon, Cheese and topped with a tomato from www.littlefantfarm.online
Introduction
Quiche is a classic French dish, but it has become increasingly popular in the UK over the years. It's a versatile dish that can be served for breakfast, lunch, or dinner. You can make it ahead of time and serve it hot or cold. It's a perfect dish to serve for a brunch, picnic or any special occasion. In this article, we will be sharing a delicious quiche recipe that is easy to make and tastes amazing.
Ingredients
For the pastry: - 225g plain flour - 100g unsalted butter, chilled and diced - 1 egg yolk - 2-3 tbsp cold water For the filling: - 125g bacon, chopped - 1 onion, chopped - 3 large eggs - 150ml double cream - 150ml milk - 100g cheddar cheese, grated - Salt and pepper to taste
Instructions
Step 1: Make the pastry
1. Preheat the oven to 190°C/375°F/Gas Mark 5. 2. In a large mixing bowl, add the flour and diced butter. Rub the butter into the flour using your fingertips until the mixture looks like breadcrumbs. 3. Add the egg yolk and 2-3 tbsp of cold water to the mixture and stir until it forms a dough. Be careful not to overwork the dough. 4. Wrap the dough in cling film and chill it in the fridge for at least 30 minutes.
Step 2: Prepare the filling
1. Heat a frying pan over medium heat and fry the bacon and onions for 5-7 minutes until they are golden brown. Remove from heat and set aside. 2. In a mixing bowl, whisk together the eggs, double cream, and milk until well combined. 3. Add the grated cheese and the bacon-onion mixture to the bowl and stir until everything is evenly distributed.
Step 3: Assemble the quiche
1. Roll out the chilled pastry on a lightly floured surface until it's about 3mm thick. 2. Use the pastry to line a 23cm/9inch fluted tart tin, making sure that the pastry is pressed into the corners and lined up the sides. 3. Trim the excess pastry and prick the base with a fork. 4. Pour the filling into the pastry case and smooth it out. 5. Bake the quiche in the preheated oven for 30-35 minutes or until the filling is set and the pastry is golden brown. 6. Allow the quiche to cool for a few minutes before removing it from the tin and slicing it.
Nutrition
This quiche recipe serves 6 people and each serving contains approximately: - Calories: 532 - Protein: 18g - Fat: 39g - Carbohydrates: 27g - Fiber: 1g - Sugar: 2g - Sodium: 540mg
Conclusion
This delicious quiche recipe is perfect for any occasion. It's easy to make, and the ingredients are readily available in most supermarkets. You can serve it hot or cold, and it's perfect for a brunch, picnic, or any special occasion. We hope you enjoy making and eating this delicious quiche recipe!
