Chad's Famous Cajun Sauce 16 oz (Spicy) · cambodiancuisine · Online from cambodiancuisine.storenvy.com
Introduction
Cajun sauce is a spicy and flavorful sauce that originated in Louisiana. It is typically made with a combination of ingredients such as peppers, onions, garlic, and spices like paprika, thyme, and cayenne pepper. It's a versatile sauce that can be used as a marinade for meats, a dip for vegetables, or a topping for seafood. In this article, we will be discussing how to make Cajun sauce at home.
Ingredients
To make Cajun sauce, you will need the following ingredients:
1 cup of mayonnaise
1/4 cup of ketchup
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1 tablespoon of hot sauce
1/4 cup of finely chopped onion
1/4 cup of finely chopped green bell pepper
1/4 cup of finely chopped celery
2 cloves of garlic, minced
1 teaspoon of paprika
1 teaspoon of dried thyme
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
Instructions
To make Cajun sauce, follow these simple steps:
In a large mixing bowl, combine the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce. Mix well.
Add the chopped onion, green bell pepper, celery, and minced garlic to the bowl. Mix well.
Add the paprika, thyme, cayenne pepper, salt, and pepper to the bowl. Mix well.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
After 30 minutes, remove the bowl from the refrigerator and give the sauce a good stir.
Taste the sauce and adjust the seasoning as needed.
Transfer the Cajun sauce to a serving dish and enjoy!
Nutrition
Cajun sauce is a rich and flavorful sauce that is high in calories and fat. One tablespoon of Cajun sauce contains approximately 90 calories, 9 grams of fat, and 2 grams of carbohydrates. It is also a good source of vitamin A and vitamin C.
Conclusion
Now that you know how to make Cajun sauce, you can enjoy its spicy and flavorful taste in a variety of ways. Use it as a marinade for chicken or shrimp, a dipping sauce for vegetables, or a topping for seafood. With its delicious flavor and versatility, Cajun sauce is sure to become a staple in your kitchen.
