Moist Sponge Cake Recipe: A Heavenly Dessert To Satisfy Your Sweet Tooth

Cheetahshop

March 01, 2023

Introduction

Do you want to indulge in a scrumptious dessert that is light and airy, yet moist and flavorful? Look no further than a classic sponge cake. This timeless dessert is a staple in many households and bakeries, and for good reason. A moist sponge cake is the perfect treat to satisfy your sweet tooth without leaving you feeling heavy or bloated. In this article, we will guide you through the steps to create a moist sponge cake recipe that is sure to impress your friends and family.

Ingredient

Before you start baking, make sure you have all the necessary ingredients. Here's what you'll need:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, at room temperature
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract

Instructions

Now that you have all the ingredients, let's start baking! Step 1: Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan. Step 2: In a medium mixing bowl, sift together the flour, baking powder, and salt. Set aside. Step 3: In a large mixing bowl, beat the eggs on high speed until they are light and fluffy, about 5 minutes. Step 4: Gradually add the sugar to the eggs, beating on high speed until the mixture is thick and pale, about 3 minutes. Step 5: Add the water and vanilla extract to the egg mixture and beat on low speed until combined. Step 6: With a rubber spatula, gently fold in the dry ingredients into the egg mixture until just combined. Be careful not to overmix, as this will result in a tough cake. Step 7: Pour the batter into the prepared cake pan and smooth out the top with a spatula. Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Step 9: Once the cake is done, remove it from the oven and let it cool in the pan for 5 minutes. Step 10: Run a butter knife around the edges of the cake to loosen it from the pan, then invert the cake onto a wire rack to cool completely.

Nutrition

Now that your cake is ready, let's take a look at the nutritional information. This recipe makes 8 servings, and each serving contains approximately:

Calories: 206
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 93mg
Sodium: 127mg
Total Carbohydrates: 42g
Dietary Fiber: 0g
Sugars: 32g
Protein: 4g

Tips for Success

Now that you know how to make a moist sponge cake, here are a few tips to ensure your cake turns out perfectly every time:

Make sure your eggs are at room temperature before you begin baking.
Sift your dry ingredients to ensure they are well combined.
Be gentle when folding in the dry ingredients to avoid overmixing.
Do not overbake the cake, as this will result in a dry and tough cake.
Let the cake cool completely before frosting or decorating.

Conclusion

A moist sponge cake is a classic dessert that everyone should have in their baking repertoire. With this recipe, you'll be able to make a light and airy cake that is moist and flavorful. Whether you enjoy it plain, with whipped cream, or frosted with your favorite icing, a sponge cake is sure to satisfy your sweet tooth. So next time you're in the mood for a delicious dessert, give this moist sponge cake recipe a try!