The Ultimate Nacho Chicken Recipe
Introduction
Are you a fan of nachos and chicken? Why not combine the two and make a mouthwatering dish? The Nacho Chicken Recipe will leave you craving for more. The recipe is easy to make and requires only a few ingredients that you can easily find in your kitchen. It's a perfect dish to make for dinner with your family, friends, or even for a party. In this blog post, I will guide you through the recipe, provide you with the ingredients, show you how to make it, and give you the nutritional information.Ingredients
Here are the ingredients you will need to make the Nacho Chicken Recipe:- 4 boneless, skinless chicken breasts
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- 1 tablespoon of olive oil
- 1 cup of salsa
- 1 cup of shredded cheese
- 1 cup of crushed tortilla chips
- 1 avocado (optional)
- 1 lime (optional)
- 1 cup of sour cream (optional)
Instructions
Now that you have all the ingredients, let's start making the Nacho Chicken Recipe. Follow these easy steps:- Preheat the oven to 375°F.
- Season the chicken breasts with salt, black pepper, garlic powder, and chili powder. Rub the seasoning into the chicken breasts.
- Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until browned.
- Transfer the chicken breasts to a baking dish. Pour the salsa over the chicken breasts.
- Sprinkle the shredded cheese over the salsa.
- Crush the tortilla chips and sprinkle them over the cheese.
- Bake the chicken for 20-25 minutes until the cheese is melted and bubbly.
- Take the chicken out of the oven and let it cool for a few minutes.
- If you want, you can add sliced avocado on top of the chicken and squeeze lime juice over it.
- Serve with sour cream on the side.
Nutrition
Now, let's take a look at the nutritional information for the Nacho Chicken Recipe. The following nutritional information is for one serving:- Calories: 500
- Protein: 45g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 8g
- Sugar: 6g