Sponge cake is a classic dessert that is loved by many. It is light, airy, and perfect for any occasion. However, most sponge cake recipes use eggs and butter, making it unsuitable for vegans. In this article, we will show you how to make a delicious vegan sponge cake that is just as good as the traditional version.
Ingredients
Here are the ingredients you will need:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tbsp white vinegar
1 tsp vanilla extract
1 cup non-dairy milk
Instructions
Here are the steps to make vegan sponge cake: 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch cake pan with non-stick spray or oil. 3. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 4. Add the vegetable oil, white vinegar, vanilla extract, and non-dairy milk to the dry ingredients. 5. Mix everything together until the batter is smooth. 6. Pour the batter into the prepared cake pan. 7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the cake from the oven and let it cool on a wire rack for 10 minutes. 9. Run a knife around the edges of the cake pan to loosen the cake. 10. Invert the cake onto a plate and let it cool completely before frosting.
Nutrition
Here is the nutritional information for one serving of vegan sponge cake:
Calories: 250
Carbohydrates: 42g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Sodium: 290mg
Potassium: 71mg
Fiber: 1g
Sugar: 26g
Vitamin A: 1%
Vitamin C: 1%
Calcium: 8%
Iron: 6%
Additional Tips
Here are some additional tips to help you make the perfect vegan sponge cake: 1. Use a good quality non-dairy milk such as almond milk or soy milk. 2. Be sure to measure your ingredients accurately for best results. 3. You can add lemon or orange zest to the batter for an extra burst of flavor. 4. To make a chocolate sponge cake, replace 1/4 cup of flour with cocoa powder. 5. You can also add fresh fruit or whipped coconut cream on top of the cake for a delicious twist.
Conclusion
Now that you know how to make a vegan sponge cake, you can enjoy this classic dessert without any animal products. This recipe is easy to make and tastes just as good as the traditional version. So go ahead and give it a try, and let us know how it turns out!