Beef Hamburger Patties Dad's Home Kitchen from dadshomekitchen.com
Introduction
The burger is one of the most popular fast food items worldwide. People love it because it is easy to cook, delicious, and can be customized in so many ways. However, the key to the perfect burger is the patty. In this article, we will share a recipe for burger patties that you can use to make mouth-watering burgers at home.
Ingredients
For the burger patty, you will need: - 1 pound of ground beef (80/20 blend is recommended) - 1 tsp salt - 1 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp paprika - 1/4 tsp cayenne pepper - 1 egg - 1/4 cup breadcrumbs - 1/4 cup milk
Optional Ingredients
You can add some additional ingredients to the patty to make it even more flavorful. Some options include: - 1/4 cup grated cheese (cheddar or parmesan) - 1 tbsp Worcestershire sauce - 1 tbsp Dijon mustard - 1/4 cup finely chopped onions - 1/4 cup finely chopped bell peppers
Instructions
1. In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well with your hands. 2. In a separate bowl, whisk the egg and then add the breadcrumbs and milk. Mix until well combined. 3. Add the breadcrumb mixture to the beef mixture and mix thoroughly. 4. If using any optional ingredients, add them now and mix again. 5. Divide the mixture into four equal portions and shape each portion into a ball. 6. Place the ball on a flat surface and press down with your palm to flatten it into a patty. Make sure the patty is even in thickness to ensure even cooking. 7. Repeat with the remaining portions to make four patties. 8. Preheat a skillet or grill to medium-high heat. 9. Cook the patties for 3-4 minutes per side or until they are fully cooked. Make sure to flip the patties only once. 10. Once the patties are cooked, remove them from the heat and let them rest for a few minutes.
Nutrition
Here is the estimated nutritional information per serving (based on a 4-ounce patty): - Calories: 237 - Protein: 22g - Fat: 16g - Carbohydrates: 4g - Fiber: 0g - Sugar: 1g - Sodium: 600mg
Tips and Tricks
- Use a kitchen scale to ensure that each patty is the same size. - Do not overwork the meat when mixing the ingredients, as this can result in tough burgers. - Make a small indentation in the center of each patty before cooking. This will prevent the patty from puffing up in the center and ensure that it cooks evenly. - Let the patties rest for a few minutes after cooking to allow the juices to redistribute. - Experiment with different toppings and condiments to find your favorite burger combination. Some popular options include lettuce, tomato, onion, pickles, cheese, ketchup, mustard, and mayonnaise.
Conclusion
Making your own burger patties is easy and fun, and it allows you to customize your burger to your liking. With this recipe, you can make delicious burgers that are sure to impress your family and friends. Try it out and let us know how it turns out!
