Portobello Cheesy Burger Sliders The Lean Cook from theleancook.com
Introduction
Looking for a quick and easy meal that is sure to please everyone in your family? Look no further than these delicious cheesy burger sliders! These sliders are perfect for a weeknight dinner, a game day snack, or even a party appetizer. They are loaded with flavor and are sure to be a hit with everyone who tries them. In this article, we will walk you through the ingredients, instructions, and nutrition information for this recipe.
Ingredients
To make these cheesy burger sliders, you will need the following ingredients:
1 pound ground beef
1/4 cup breadcrumbs
1 egg
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns
12 slices of cheddar cheese
1/4 cup butter, melted
1 tablespoon sesame seeds
Ground Beef
The most important ingredient in this recipe is the ground beef. You want to choose a ground beef that is at least 80% lean, so that the burgers are juicy and flavorful. You can also use ground turkey or chicken if you prefer.
Breadcrumbs
Breadcrumbs help to bind the burgers together and give them a nice texture. You can use regular breadcrumbs or panko breadcrumbs.
Egg and Milk
The egg and milk help to keep the burgers moist and tender.
Worcestershire Sauce, Garlic Powder, Onion Powder, Salt, and Pepper
These ingredients add flavor to the burgers. You can adjust the amounts to suit your taste.
Slider Buns and Cheddar Cheese
Slider buns are smaller than regular buns, which makes them perfect for these mini burgers. Cheddar cheese adds a delicious cheesy flavor to the sliders.
Butter and Sesame Seeds
The butter and sesame seeds are used to brush the tops of the slider buns, giving them a nice golden brown color and a delicious buttery flavor.
Instructions
Now that you have all of the ingredients, it's time to start cooking! Follow these simple instructions to make these delicious cheesy burger sliders:
Preheat your oven to 350 degrees F.
In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to mix everything together until it is well combined.
Form the mixture into 12 small patties, about 2 inches in diameter.
In a large skillet, heat some oil over medium-high heat. Add the patties and cook for about 2-3 minutes on each side, until they are browned and cooked through.
While the patties are cooking, prepare the slider buns. Cut them in half horizontally and place them on a baking sheet.
Place a slice of cheddar cheese on top of each patty and let it melt for about 1 minute.
Place each patty on a slider bun and brush the tops of the buns with melted butter. Sprinkle some sesame seeds on top.
Bake the sliders in the oven for about 5-7 minutes, until the cheese is melted and the buns are golden brown.
Remove from the oven and serve immediately.
Nutrition
Now that you know how to make these delicious cheesy burger sliders, you might be wondering about the nutrition information. Here is the approximate nutrition information for one slider:
Calories: 260
Protein: 14g
Carbohydrates: 21g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 470mg
Potassium: 140mg
Fiber: 1g
Sugar: 3g
Conclusion
These cheesy burger sliders are a delicious and easy meal that is perfect for any occasion. They are loaded with flavor and are sure to be a hit with everyone who tries them. Whether you are looking for a weeknight dinner, a game day snack, or a party appetizer, these sliders are the perfect choice. So why not give them a try and see for yourself how delicious they are!
