Smoky Basa With Curried Corn Rice Recipe Gousto from www.gousto.co.uk
Introduction
Smoked basa recipe is a perfect dish for those who love seafood. Basa is a type of catfish that is commonly found in Southeast Asia. This fish has a delicate texture and a mild flavor that makes it perfect for smoking. The smoked basa recipe is easy to prepare and can be enjoyed as a main dish or as a side dish.
Ingredients
To prepare the smoked basa recipe, you will need the following ingredients: - 4 basa fillets - 2 tablespoons of olive oil - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of smoked paprika - 1/2 teaspoon of cumin
Instructions
The following instructions will guide you through the preparation of the smoked basa recipe: 1. Preheat your smoker to 225°F. 2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and cumin. 3. Rub the basa fillets with the olive oil and then sprinkle the spice mix evenly over them. 4. Place the basa fillets in the smoker and smoke them for about 2 hours or until they reach an internal temperature of 145°F. 5. Once the basa fillets are smoked, remove them from the smoker and let them rest for 5 minutes before serving. 6. Serve the smoked basa fillets with lemon wedges and your favorite side dishes.
Nutrition
The smoked basa recipe is a healthy and nutritious dish that is rich in protein and omega-3 fatty acids. Here is the nutrition information for one serving of smoked basa fillet: - Calories: 170 - Fat: 8g - Saturated Fat: 1g - Cholesterol: 75mg - Sodium: 670mg - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Protein: 23g
Tips
Here are some tips to help you prepare the perfect smoked basa recipe: - Make sure to use fresh basa fillets for the best flavor and texture. - You can also use other types of fish for this recipe, such as salmon or trout. - If you don't have a smoker, you can use a grill or an oven to smoke the basa fillets. - You can add other spices and herbs to the spice mix to customize the flavor of the smoked basa fillets. - To make the smoked basa fillets more flavorful, you can marinate them in the spice mix for a few hours before smoking them. - Serve the smoked basa fillets with a side of rice, vegetables, or salad for a complete meal.
Conclusion
The smoked basa recipe is a delicious and healthy dish that is perfect for seafood lovers. With its delicate texture and mild flavor, basa is an ideal fish for smoking. By following these easy instructions, you can prepare a flavorful and nutritious smoked basa fillet that will impress your family and friends.
