Piccalilli Recipe: A Perfect Condiment For Your Sandwiches

Cheetahshop

April 20, 2023

Introduction

Piccalilli is a tangy and spicy condiment that adds a burst of flavors to your sandwiches, burgers, and hot dogs. It is a British version of Indian pickles that was brought to the UK by the British East India Company. The traditional recipe uses a combination of vegetables, vinegar, sugar, and spices that are cooked together until they form a thick and chunky sauce. In this article, we will show you how to make piccalilli at home using fresh ingredients and easy-to-follow instructions.

Ingredients

To make piccalilli, you will need the following ingredients:

1 cauliflower, chopped into small florets
2 carrots, peeled and chopped into small pieces
1 red bell pepper, chopped into small pieces
1 green bell pepper, chopped into small pieces
1 onion, chopped into small pieces
1 cup of white vinegar
1 cup of granulated sugar
2 tablespoons of mustard powder
1 tablespoon of turmeric powder
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of cornstarch

Instructions

1. Start by sterilizing your jars to make sure they are clean and free from bacteria. You can do this by boiling them in a large pot of water for 10 minutes. 2. In a large pot, combine the cauliflower, carrots, red and green bell peppers, and onion. Add enough water to cover the vegetables and bring to a boil. Boil for 5 minutes or until the vegetables are tender but still firm. 3. Drain the vegetables and set them aside. 4. In a separate pot, combine the vinegar, sugar, mustard powder, turmeric powder, salt, and black pepper. Bring to a boil and stir until the sugar has dissolved. 5. In a small bowl, mix the cornstarch with a tablespoon of water to form a paste. Add the paste to the vinegar mixture and stir until it thickens. 6. Add the vegetables to the vinegar mixture and stir to coat evenly. 7. Bring the mixture to a boil and cook for 5 minutes, stirring occasionally. 8. Remove from the heat and let it cool for a few minutes. 9. Pour the piccalilli into the sterilized jars, leaving some space at the top. 10. Seal the jars tightly and store them in a cool, dark place for at least 2 weeks before using.

Nutrition

Piccalilli is a low-calorie condiment that is rich in vitamins and minerals. It is a good source of vitamin C, vitamin K, and fiber. However, it is high in sugar and should be consumed in moderation.

Conclusion

Piccalilli is a delicious condiment that can be used in a variety of dishes. It is easy to make at home using fresh ingredients and simple instructions. By following this recipe, you can enjoy the tangy and spicy flavors of piccalilli in your sandwiches, burgers, and hot dogs.