Mini Chocolate Layer Cake Recipe What the Fork from www.whattheforkfoodblog.com
Introduction
Mini cakes are a delightful treat that is perfect for any occasion. They are easy to make, and they are perfect for sharing with friends and family. In this article, we will provide you with a recipe for mini cakes that is sure to impress.
Ingredients
To make mini cakes, you will need the following ingredients: - 1 cup of all-purpose flour - 1/2 cup of granulated sugar - 1/2 teaspoon of baking powder - 1/4 teaspoon of baking soda - 1/4 teaspoon of salt - 1/2 cup of unsalted butter, softened - 1 large egg - 1/2 cup of buttermilk - 1 teaspoon of vanilla extract - Mini cake pans
Instructions
To make mini cakes, follow these instructions: 1. Preheat your oven to 350°F. 2. Grease your mini cake pans with butter or cooking spray. 3. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 4. In a separate bowl, cream the butter until it is light and fluffy. 5. Beat in the egg until it is well blended. 6. Add the buttermilk and vanilla extract and mix until combined. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. Spoon the batter evenly into the prepared mini cake pans, filling each one about 3/4 of the way full. 9. Bake the mini cakes for 15-20 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Let the mini cakes cool for 5 minutes before removing them from the pans. 11. Transfer the mini cakes to a wire rack to cool completely.
Nutrition
If you are watching your calorie intake, you may want to know the nutrition information for these mini cakes. Here is the breakdown for one mini cake: - Calories: 145 - Fat: 8g - Saturated Fat: 5g - Cholesterol: 34mg - Sodium: 104mg - Carbohydrates: 17g - Fiber: 0g - Sugar: 9g - Protein: 2g
Tips
Here are a few tips to help you make the perfect mini cakes: - Make sure your butter is softened before you begin. If it is too hard, it will be difficult to cream with the other ingredients. - Use a whisk to combine your dry ingredients thoroughly. This will help to ensure that your mini cakes are light and fluffy. - When you are adding the wet ingredients to the dry ingredients, be sure not to overmix. Overmixing can cause your mini cakes to become tough and dense. - If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. - If you want to add some extra flavor to your mini cakes, you can try adding some lemon zest or orange zest to the batter.
Conclusion
Mini cakes are a delicious and impressive dessert that is perfect for any occasion. With this recipe, you can make your own mini cakes at home, and you can customize them to your liking. Whether you are making them for a special occasion or just because you want a sweet treat, these mini cakes are sure to be a hit. So why not give them a try today?
