Quick Pickled Onions (+ How to Pickle Any Vegetable) + An Anniversary from jessicainthekitchen.com
Introduction
Pickled onions are a great addition to any meal, providing a tangy and flavorful taste. They are easy to make and can be used in a variety of dishes, from sandwiches to salads. Plus, they are a great way to use up any leftover onions you may have lying around. This recipe will show you how to make delicious and crunchy pickled onions in no time.
Ingredients
To make pickled onions, you will need the following ingredients: - 2 large red onions - 1 cup white vinegar - 1 cup water - 1 tablespoon sugar - 1 tablespoon salt - 1 teaspoon peppercorns - 2 bay leaves
Choosing the Onions
When choosing onions for pickling, it's best to go for red onions. They have a milder flavor and are less pungent than white or yellow onions. Make sure to choose onions that are firm and have a tight, dry skin. Avoid any onions that are soft or have mold on them.
Preparing the Onions
Peel the onions and slice them thinly. You can use a mandoline or a sharp knife to do this. Separate the slices into rings and set them aside.
Instructions
Now that you have your ingredients ready, it's time to start pickling.
Step 1: Combine the Vinegar, Water, Sugar, and Salt
In a medium saucepan, combine the white vinegar, water, sugar, and salt. Heat the mixture over medium-high heat, stirring occasionally, until the sugar and salt have dissolved.
Step 2: Add the Peppercorns and Bay Leaves
Once the sugar and salt have dissolved, add the peppercorns and bay leaves to the mixture. Stir to combine.
Step 3: Add the Onions
Add the sliced onions to the saucepan and stir to coat them in the pickling liquid. Bring the mixture to a simmer and cook for 1-2 minutes, until the onions have started to soften.
Step 4: Cool and Store
Remove the saucepan from the heat and allow the mixture to cool to room temperature. Once cooled, transfer the pickled onions and the pickling liquid to a glass jar or container. Store in the refrigerator for up to 2 weeks.
Nutrition
Pickled onions are low in calories and fat, making them a healthy addition to your meals. One serving of pickled onions (1/4 cup) contains approximately: - 20 calories - 0g fat - 5g carbohydrates - 1g fiber - 2g sugar - 0g protein
Serving Suggestions
Pickled onions can be used in a variety of dishes, including: - Sandwiches and burgers - Salads - Tacos and burritos - Grilled meats and vegetables - Charcuterie boards Try adding pickled onions to your favorite dishes for a tangy and flavorful twist. They are sure to become a staple in your kitchen.
