FoodZee Good Food in Singapore and beyond Tea and Bread in Marina Square from bhunjati.blogspot.com
Introduction
There's nothing quite like the comforting combination of a warm cup of tea and a freshly baked slice of bread. Whether you're looking for a quick breakfast or a midday snack, tea and bread are a match made in heaven. In this blog post, we'll explore the many ways you can enjoy this classic pairing, from traditional tea and toast to creative tea-infused bread recipes.
Ingredient
Before we dive into the recipes, let's take a look at the basic ingredients you'll need for tea and bread. For the tea, you'll want to choose a high-quality loose-leaf tea or tea bags. Popular choices include black tea, green tea, and herbal tea blends. For the bread, you can use any type of bread you prefer, from white to whole wheat to sourdough. You'll also need basic baking ingredients like flour, yeast, sugar, and salt.
Traditional Tea and Toast
The simplest way to enjoy tea and bread is to toast a slice of bread and pair it with a cup of hot tea. To make toast, simply slice your bread and place it in a toaster or toaster oven until it's golden brown. For the tea, boil water and steep your tea for 3-5 minutes. Serve the toast with butter, jam, or honey, and enjoy alongside your hot tea.
Tea-Infused Bread Recipes
For a more creative take on tea and bread, try incorporating tea into your bread recipe. Here are three delicious options to get you started:
Earl Grey Tea Bread
Ingredients: - 2 cups all-purpose flour - 1/4 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 eggs - 1/2 cup milk - 1/4 cup vegetable oil - 1/4 cup brewed Earl Grey tea Instructions: 1. Preheat your oven to 350°F and grease a loaf pan. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, beat the eggs, then add the milk, vegetable oil, and brewed tea. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Pour the batter into the loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Green Tea Matcha Bread
Ingredients: - 2 cups all-purpose flour - 1/4 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 eggs - 1/2 cup milk - 1/4 cup vegetable oil - 1 tablespoon matcha green tea powder Instructions: 1. Preheat your oven to 350°F and grease a loaf pan. 2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder. 3. In a separate bowl, beat the eggs, then add the milk and vegetable oil. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Pour the batter into the loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Chai Spice Tea Bread
Ingredients: - 2 cups all-purpose flour - 1/4 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 eggs - 1/2 cup milk - 1/4 cup vegetable oil - 2 chai tea bags, opened and contents removed Instructions: 1. Preheat your oven to 350°F and grease a loaf pan. 2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and chai tea contents. 3. In a separate bowl, beat the eggs, then add the milk and vegetable oil. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Pour the batter into the loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
The nutrition of tea and bread depends on the specific ingredients and recipes you choose. Generally, tea is low in calories and high in antioxidants, while bread can vary in calories and nutrients depending on the type and ingredients. When choosing bread, look for whole grain options for added fiber and nutrients. Pairing tea and bread can make for a satisfying and nutritious snack or meal.
Conclusion
Tea and bread are a timeless pairing that can be enjoyed in many different ways. Whether you prefer a simple slice of toast with tea or a creative tea-infused bread recipe, there's no wrong way to enjoy this comforting combination. Experiment with different teas and breads to find your perfect pairing, and don't be afraid to get creative in the kitchen.
