Pork Crackling Loin Joint G.H Porter Provisions from ghporters.co.uk
Introduction
Pork joint is a classic dish that is perfect for any occasion. It is a versatile dish that can be cooked in many ways, and once you master the recipe, you can easily impress your guests. This recipe is easy to follow and perfect for those who are looking for a delicious meal that is not too complicated to make.
Ingredients
To make the perfect pork joint, you will need the following ingredients: - 1.5 kg pork joint - 2 tbsp olive oil - 2 tbsp wholegrain mustard - 1 tbsp honey - 1 tbsp fresh thyme leaves - 1 tbsp fresh rosemary leaves - 2 garlic cloves, minced - Salt and pepper to taste
Instructions
Now that you have all the ingredients, it's time to get started with the cooking process. Here are the steps to follow: 1. Preheat your oven to 180°C. 2. In a small bowl, mix together the olive oil, wholegrain mustard, honey, thyme, rosemary, and minced garlic. 3. Season the pork joint with salt and pepper and place it in a roasting tray. 4. Brush the mustard mixture all over the pork joint, making sure to cover all sides. 5. Place the roasting tray in the oven and roast for approximately 1 hour and 30 minutes or until the internal temperature of the pork joint reaches 70°C. 6. Once the pork joint is cooked, remove it from the oven and let it rest for 10 minutes before carving.
Nutrition
This pork joint recipe serves 6 people and each serving contains the following nutritional information: - Calories: 400 - Fat: 20g - Saturated Fat: 6g - Carbohydrates: 8g - Fiber: 0g - Sugar: 7g - Protein: 45g - Sodium: 300mg
Tips and Variations
If you want to make this recipe your own, here are some tips and variations that you can try: - You can substitute the olive oil with butter or any other oil of your choice. - If you don't have wholegrain mustard, you can use Dijon mustard or any other mustard that you have on hand. - For a sweeter flavor, you can add more honey to the mustard mixture. - To make the pork joint more flavorful, you can marinate it overnight in the mustard mixture before roasting it. - You can also add vegetables to the roasting tray, such as potatoes, carrots, and onions, to make it a one-pot meal.
Conclusion
In conclusion, this pork joint recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful mustard and herb crust, it is sure to impress your guests. So why not give it a try and see for yourself how delicious it is?
