Chilis Hot Wings Recipe

Introduction

Ingredients

• 2 lbs of chicken wings
• 1 cup of all-purpose flour
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of black pepper
• 1/2 cup of unsalted butter
• 1/2 cup of hot sauce
• 1/4 cup of honey
• 1 tablespoon of apple cider vinegar

Instructions

1. Preheat your oven to 400°F.
2. Mix together the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper in a bowl.
3. Coat the chicken wings in the flour mixture and shake off any excess flour.
4. Place the chicken wings on a baking sheet lined with parchment paper.
5. Bake the chicken wings for 45-50 minutes, flipping them halfway through, until they are crispy and golden brown.
6. While the chicken wings are baking, melt the butter in a saucepan.
7. Add the hot sauce, honey, and apple cider vinegar to the melted butter and stir until everything is combined.
8. Simmer the sauce for 5-10 minutes on low heat.
9. Once the chicken wings are done baking, transfer them to a large bowl.
10. Pour the hot sauce over the chicken wings and toss to coat them evenly.
11. Serve the Chilis Hot Wings with your favorite dipping sauce and enjoy!

Nutrition

• Calories: 400
• Protein: 25g
• Fat: 26g
• Carbohydrates: 15g
• Sugar: 8g
• Sodium: 1290mg

Conclusion