Ghost chili hot wings FoodPorn from www.reddit.com
Introduction
If you're a fan of spicy food and love chicken wings, then this recipe is perfect for you! Chilis Hot Wings are a popular dish that is usually served as an appetizer in many restaurants. But, why go out to eat when you can make them at home? In this article, we'll show you how to make Chilis Hot Wings in just a few simple steps.
Ingredients
To make Chilis Hot Wings, you'll need the following ingredients:
2 lbs of chicken wings
1 cup of all-purpose flour
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of cayenne pepper
1/2 teaspoon of black pepper
1/2 cup of unsalted butter
1/2 cup of hot sauce
1/4 cup of honey
1 tablespoon of apple cider vinegar
Instructions
Now that you have all the ingredients, let's get started with the instructions:
Preheat your oven to 400°F.
Mix together the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper in a bowl.
Coat the chicken wings in the flour mixture and shake off any excess flour.
Place the chicken wings on a baking sheet lined with parchment paper.
Bake the chicken wings for 45-50 minutes, flipping them halfway through, until they are crispy and golden brown.
While the chicken wings are baking, melt the butter in a saucepan.
Add the hot sauce, honey, and apple cider vinegar to the melted butter and stir until everything is combined.
Simmer the sauce for 5-10 minutes on low heat.
Once the chicken wings are done baking, transfer them to a large bowl.
Pour the hot sauce over the chicken wings and toss to coat them evenly.
Serve the Chilis Hot Wings with your favorite dipping sauce and enjoy!
Nutrition
Here's the nutritional information for Chilis Hot Wings:
Calories: 400
Protein: 25g
Fat: 26g
Carbohydrates: 15g
Sugar: 8g
Sodium: 1290mg
Conclusion
In conclusion, Chilis Hot Wings are an easy and delicious dish that you can make at home. With just a few simple ingredients and steps, you can enjoy this restaurant-quality appetizer in the comfort of your own home. So, what are you waiting for? Give this recipe a try and let us know how it turned out!
