Chicken Pakora Recipe (Pakoda) Yummy Indian Kitchen from yummyindiankitchen.com
Introduction
Pakora is a popular Indian snack that is enjoyed by people all around the world. It is a fried snack that is made with a variety of vegetables, spices, and gram flour. This crispy and crunchy snack is perfect for enjoying with a cup of tea on a rainy day. In this article, we will be sharing a delicious recipe for making pakora at home.
Ingredients
To make pakora, you will need the following ingredients:
1 cup gram flour
1/4 cup rice flour
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt to taste
1/2 teaspoon baking soda
1/2 cup water
1 onion, sliced
1 potato, peeled and sliced
1 green chilli, chopped
Oil for frying
Instructions
Follow these simple steps to make delicious pakora at home: 1. In a mixing bowl, combine the gram flour, rice flour, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt. 2. Add the baking soda to the mixture and mix well. 3. Gradually add water to the mixture and mix well to make a thick batter. 4. Add the sliced onion, potato, and green chilli to the batter and mix well. 5. Heat oil in a deep frying pan. 6. Drop spoonfuls of the pakora batter into the hot oil and fry until golden brown. 7. Remove the pakoras from the oil and place them on a paper towel to remove excess oil. 8. Serve hot with your favourite chutney or sauce.
Nutrition
Pakora is a fried snack that is high in calories and fat, but it is also rich in nutrients. One serving of pakora (4 pieces) contains approximately:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 4g
Conclusion
Making pakora at home is easy and fun. With this recipe, you can enjoy delicious and crispy pakoras in the comfort of your own home. Serve them as a snack or appetizer at your next party and watch them disappear in no time. Enjoy!