Chicken Pakora Delicious Recipe from www.healthyfanz.com
Introduction
If you are looking for a spicy and delicious snack, then Chicken Pakora is the perfect choice. Chicken Pakora is a popular Indian snack that is crispy on the outside and juicy on the inside. It is made with chicken pieces that are marinated in a spicy batter and then deep-fried until golden brown. This snack is perfect for any occasion, whether you want to enjoy it with your family or serve it to your guests. In this blog post, we will share with you the recipe of Chicken Pakora that you can easily make at home.
Ingredients
To make Chicken Pakora, you will need the following ingredients:
500 grams boneless chicken, cut into small pieces
1 cup gram flour (besan)
1/4 cup rice flour
1 tablespoon ginger-garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon chaat masala powder
1/2 teaspoon baking soda
Salt to taste
Water as needed
Oil for deep frying
Instructions
Follow these step-by-step instructions to make Chicken Pakora:
Step 1: Marinate the chicken
In a mixing bowl, combine the boneless chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, chaat masala powder, and salt. Mix well and let it marinate for at least 30 minutes.
Step 2: Make the batter
In another mixing bowl, combine the gram flour, rice flour, baking soda, and salt. Mix well and add water gradually to make a thick and smooth batter. The batter should not be too thick or too thin.
Step 3: Dip the chicken in the batter
Heat oil in a deep frying pan over medium heat. Dip the marinated chicken pieces in the batter and coat well. Shake off any excess batter and carefully drop the chicken pieces in the hot oil.
Step 4: Fry the Chicken Pakora
Fry the chicken pieces until they are golden brown and crispy. Do not overcrowd the pan, as it will lower the temperature of the oil and make the Chicken Pakora oily. Once the Chicken Pakora is done, remove it from the oil and place it on a paper towel to remove excess oil.
Step 5: Serve hot
Serve the Chicken Pakora hot with your favorite chutney or sauce. Enjoy!
Nutrition
The following is the approximate nutritional information for one serving of Chicken Pakora (100 grams):
Calories: 300
Protein: 18 grams
Fat: 15 grams
Carbohydrates: 22 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 500 milligrams
Tips and Variations
You can use bone-in chicken pieces instead of boneless chicken, but the cooking time will be longer.
You can add other spices like black pepper, fennel seeds, or cinnamon powder to the batter for extra flavor.
If you want a healthier version, you can bake the Chicken Pakora in the oven instead of deep frying it.
You can also make vegetarian Pakora by using vegetables like onion, potato, or cauliflower instead of chicken.
For a tangy twist, you can add lemon juice or amchur powder to the batter.
Conclusion
Chicken Pakora is a popular snack that is loved by people all over the world. It is easy to make and can be customized according to your taste. With this recipe, you can make delicious Chicken Pakora at home and impress your family and friends. So, what are you waiting for? Try this recipe today and enjoy the spicy and crispy goodness of Chicken Pakora!