Delicious Stuffed Pineapple Recipe
Introduction
If you're looking for a fun and unique way to serve a fruit salad, you should try a stuffed pineapple recipe. This recipe is a tropical twist on a classic dish and is perfect for summer parties or family gatherings. The best part is that it's easy to make and doesn't require any fancy equipment.Ingredients
To make the stuffed pineapple recipe, you will need the following ingredients:- 1 pineapple
- 1 can of mandarin oranges
- 1 can of pineapple chunks
- 1 cup of strawberries
- 1 cup of blueberries
- 1 cup of grapes
- 1 cup of vanilla yogurt
- 1/2 cup of shredded coconut
- 1/2 cup of chopped walnuts
Instructions
Here's how to make the stuffed pineapple recipe:- Start by cutting off the top of the pineapple and setting it aside.
- Using a sharp knife, cut around the inside of the pineapple, leaving about 1/2 inch of flesh around the edges.
- Scoop out the pineapple chunks from the center using a spoon or knife.
- Chop the pineapple chunks into small pieces and set them aside.
- Drain the mandarin oranges and pineapple chunks and add them to a bowl.
- Wash the strawberries, blueberries, and grapes and add them to the bowl.
- Add the chopped pineapple to the bowl and mix everything together.
- Next, add the vanilla yogurt to the bowl and mix again.
- Finally, add the shredded coconut and chopped walnuts and mix until everything is well combined.
- Spoon the fruit salad mixture back into the hollowed-out pineapple.
- Replace the top of the pineapple.
- Refrigerate the stuffed pineapple for at least an hour before serving.
Nutrition
Here's the nutritional information for the stuffed pineapple recipe (per serving):- Calories: 250
- Total Fat: 10g
- Saturated Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 35mg
- Total Carbohydrates: 38g
- Dietary Fiber: 4g
- Sugars: 28g
- Protein: 4g