Nigella Recipe Rocky Road
Introduction
Rocky road is a classic dessert that everyone can enjoy. It is easy to make, and it does not require any baking. This delicious dessert is a combination of chocolate, marshmallows, and nuts. In this recipe, we will be using Nigella's recipe to make a delightful rocky road. Nigella is a famous British chef who is known for her simple and delicious recipes.Ingredients
To make Nigella recipe rocky road, you will need the following ingredients:- 250g digestive biscuits
- 150g unsalted butter
- 3 tablespoons golden syrup
- 200g milk chocolate
- 100g dark chocolate
- 100g mini marshmallows
- 150g chopped nuts (we recommend using almonds and hazelnuts)
Instructions
Now, let's start making Nigella recipe rocky road. Follow these simple steps:- Line a square baking tin with baking paper.
- Put the digestive biscuits into a sealable freezer bag and bash them with a rolling pin until they are broken into small pieces.
- Melt the butter, golden syrup, milk chocolate, and dark chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until everything has melted and is smooth.
- Add the broken biscuits, mini marshmallows, and chopped nuts to the melted chocolate mixture. Mix everything together until everything is coated in the chocolate mixture.
- Pour the mixture into the lined baking tin and smooth the top with a spatula.
- Refrigerate the mixture for at least 2 hours or until it has set.
- Once set, remove the rocky road from the tin and cut it into squares.
- Serve and enjoy!
Nutrition
Here is the nutritional information for Nigella recipe rocky road per serving:- Calories: 419 kcal
- Carbohydrates: 36g
- Protein: 5g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 38mg
- Sodium: 139mg
- Potassium: 231mg
- Fiber: 3g
- Sugar: 24g
- Vitamin A: 419IU
- Calcium: 46mg
- Iron: 3mg