The Best Chicken Tikka Masala Recipe

Cheetahshop

May 14, 2023

Introduction

Chicken Tikka Masala is a popular dish in Indian cuisine. It is a mouth-watering combination of tender chicken pieces marinated in a blend of spices and yogurt, grilled to perfection, and then simmered in a creamy tomato-based gravy. This recipe is a classic comfort food that will leave your taste buds craving for more. Here is an easy-to-follow recipe for the best chicken tikka masala.

Ingredients

For the Chicken Marinade:

2 pounds boneless chicken, cut into bite-sized pieces
1/2 cup plain yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon garam masala
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon salt

For the Gravy:

2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon garam masala
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1/2 teaspoon salt
1/4 cup chopped fresh cilantro (optional)

Instructions

Step 1: In a large bowl, whisk together the yogurt, ginger paste, garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Step 2: Add the chicken pieces to the bowl and mix well until they are coated with the marinade. Cover and refrigerate for at least 1 hour or overnight. Step 3: Preheat the oven to 400°F. Thread the chicken pieces onto skewers and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and golden brown. Step 4: Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and sauté for 5-7 minutes or until the onion is soft and translucent. Step 5: Add the ginger paste, garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, and red chili powder to the skillet. Cook for 1-2 minutes or until the spices are fragrant. Step 6: Add the crushed tomatoes to the skillet and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes or until the sauce has thickened. Step 7: Add the heavy cream and salt to the skillet and stir well. Simmer for another 5 minutes or until the sauce has thickened again. Step 8: Add the cooked chicken pieces to the skillet and stir well to coat them with the gravy. Simmer for another 5-7 minutes or until everything is heated through. Step 9: Garnish with chopped cilantro (optional) and serve hot with steamed rice or naan bread.

Nutrition

This recipe yields approximately 6 servings. Each serving of chicken tikka masala contains about 440 calories, 28 grams of fat, 24 grams of carbohydrates, and 24 grams of protein. The dish is also a good source of vitamin A, vitamin C, iron, and calcium.

Conclusion

This chicken tikka masala recipe is easy to make and tastes amazing. The marinated chicken pieces are juicy and flavorful, and the creamy tomato-based gravy is rich and delicious. It is a perfect dish for a cozy dinner or a potluck party. Try this recipe and enjoy the best chicken tikka masala!