Cómo hacer panqueques de avena y banana deliciosos from www.airedesantafe.com.ar
Introduction
Pancakes are one of the most popular breakfast items around the world. They are easy to make and can be served with a variety of toppings such as maple syrup, fruits, whipped cream, and chocolate chips. In this recipe, we will show you how to make fluffy, delicious pancakes that will satisfy your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup milk
2 tablespoons unsalted butter, melted
Optional Ingredients
You can also add the following ingredients to the batter to enhance the flavor:
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup chocolate chips
1/4 cup blueberries
1/4 cup chopped nuts
Instructions
Follow these instructions to make delicious pancakes:
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, beat the egg and then stir in the milk and melted butter.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough pancakes.
If you are using any of the optional ingredients, stir them into the batter now.
Heat a non-stick pan or griddle over medium heat.
Using a 1/4 cup measuring cup, pour the batter onto the pan or griddle. Cook until bubbles form on the surface, then flip and cook for another minute or so until both sides are golden brown.
Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Serve hot with your favorite toppings.
Nutrition
One serving of pancakes (2-3 pancakes) contains the following:
Calories: 300
Protein: 8 grams
Carbohydrates: 40 grams
Fat: 12 grams
Sugar: 7 grams
Sodium: 380 milligrams
Tips for Making Perfect Pancakes
Here are some tips to help you make perfect pancakes every time:
Make sure your ingredients are at room temperature before you start.
Do not overmix the batter, as this will result in tough pancakes.
Let the batter rest for a few minutes before cooking to allow the baking powder to activate.
Use a non-stick pan or griddle to prevent the pancakes from sticking.
Do not flip the pancakes too soon or too often, as this will cause them to break apart.
Keep the cooked pancakes warm in a 200 degree Fahrenheit oven while you finish cooking the rest of the batter.
Conclusion
Pancakes are a classic breakfast dish that everyone loves. With this recipe, you can make fluffy, delicious pancakes that will be a hit with your family and friends. Don't forget to experiment with different toppings and ingredients to create your own unique pancake creations. Enjoy!
