Delicious Riz Pilaf Recipe

Cheetahshop

June 02, 2023

Introduction

Riz pilaf is a popular dish in many Middle Eastern and Mediterranean countries. It is a dish made with rice, cooked in a flavorful broth, and often served with vegetables or meat. It is a great side dish for any meal, and can even be served as a main course.

Ingredients

To make riz pilaf, you will need the following ingredients:

2 cups of long-grain white rice
4 cups of chicken or vegetable broth
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of ground black pepper
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 tablespoon of butter

Instructions

Step 1: Prepare the Rice

Begin by rinsing the rice in cold water until the water runs clear. This will remove any excess starch from the rice and ensure that it cooks evenly. Drain the rice and set it aside.

Step 2: Sauté the Onion and Garlic

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 3-4 minutes, or until the onion is translucent.

Step 3: Add the Spices

Add the salt, black pepper, cumin, and coriander to the pot and stir to combine. Cook for an additional 1-2 minutes, or until the spices are fragrant.

Step 4: Add the Rice and Broth

Add the rice to the pot and stir to coat it in the spice mixture. Pour in the chicken or vegetable broth and bring the mixture to a boil.

Step 5: Simmer the Rice

Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender.

Step 6: Fluff the Rice

Remove the pot from the heat and add the butter. Use a fork to fluff the rice and stir in the butter until it is melted and evenly distributed.

Step 7: Serve

Serve the riz pilaf hot, garnished with chopped fresh herbs or nuts if desired.

Nutrition

This riz pilaf recipe makes 6 servings, with each serving containing approximately:

Calories: 306
Protein: 6g
Fat: 8g
Carbohydrates: 52g
Fiber: 1g
Sugar: 1g
Sodium: 853mg

Conclusion

Riz pilaf is a delicious and easy-to-make dish that can be enjoyed as a side or main course. With its aromatic spices and fluffy texture, it is sure to be a crowd-pleaser at any meal. Give this recipe a try and enjoy the flavors of the Middle East and Mediterranean in your own home!