Peach Cobbler Recipe

Introduction

Ingredients

• 8 cups sliced fresh peaches
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F.
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. In a large bowl, mix together the sliced peaches, granulated sugar, and brown sugar.
4. Pour the peach mixture into the prepared baking dish.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Melt the butter in a small saucepan over low heat.
7. Add the milk and vanilla extract to the melted butter, and stir until well combined.
8. Pour the milk mixture into the flour mixture, and stir until well combined.
9. Pour the batter over the peaches in the baking dish, spreading it out evenly.
10. Bake for 45 minutes to an hour, or until the top is golden brown and the peaches are bubbly.
11. Let the cobbler cool for 10 to 15 minutes before serving.

Nutrition

• Calories: 312
• Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 31mg
• Sodium: 227mg
• Potassium: 404mg
• Carbohydrates: 53g
• Fiber: 3g
• Sugar: 43g
• Protein: 2g

Variations

• Use canned peaches instead of fresh peaches.
• Add a tablespoon of lemon juice to the peach mixture to give it a tangy flavor.
• Add a teaspoon of almond extract to the batter to give it a nutty flavor.
• Top the cobbler with whipped cream or vanilla ice cream.
• Use a combination of peaches and other fruits, such as blueberries or raspberries.
• Add a crumb topping made from flour, sugar, and butter to the cobbler for a crunchy texture.

Tips

• Make sure to use ripe peaches that are sweet and juicy.
• Use unsalted butter so that you can control the amount of salt in the recipe.
• Don't overmix the batter, or the cobbler will be tough.
• Let the cobbler cool for a few minutes before serving so that the filling sets.
• Store any leftovers in the refrigerator, and reheat in the oven or microwave before serving.

Conclusion