Pizza Sauce Recipe
Introduction
Pizza is one of the most popular foods in the world, and it’s not hard to see why. There’s nothing like a hot, crispy pizza fresh out of the oven, covered in delicious toppings. But let’s not forget about the most important part of any pizza – the sauce! A good pizza sauce can make or break your pie, so it’s important to get it right. In this blog post, we’ll be sharing our favorite pizza sauce recipe, so you can make the best pizza possible at home.Ingredients
Before we get started, let’s take a look at the ingredients you’ll need for this pizza sauce recipe:- 1 can (28 oz) whole peeled tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
Now that you have all of your ingredients, it’s time to make the sauce. Follow these simple steps:- Begin by draining the liquid from the can of tomatoes, and then use your hands to crush the tomatoes into small pieces. Set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the crushed tomatoes to the pan, along with the oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Remove the pan from the heat and let the sauce cool slightly.
- If you prefer a smoother sauce, you can use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Once the sauce is blended to your liking, it’s ready to use on your pizza!
Nutrition
Now that you know how to make delicious pizza sauce, let’s take a look at the nutritional information for this recipe. Keep in mind that this information is for the sauce only, and does not include any toppings or crust.- Servings: 8
- Calories: 35
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 1g