Bizcocho de maÃz ligero y esponjoso. Receta casera, fácil y rápida from www.guiainfantil.com
Introduction
Biscochos are a popular dessert in many Spanish-speaking countries. They are similar to sponge cakes and are often flavored with vanilla or lemon. Biscochos can be enjoyed with a cup of coffee or tea, or they can be served as a sweet treat after dinner. In this article, we will share some of our favorite biscochos recipes.
Classic Biscochos Recipe
Ingredients: - 4 eggs - 1 cup sugar - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/4 teaspoon salt Instructions: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. 2. In a large bowl, beat the eggs and sugar until pale and fluffy. Add the vanilla extract and beat until combined. 3. In a separate bowl, sift together the flour, baking powder, and salt. 4. Gradually add the dry ingredients to the egg mixture, stirring until just combined. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. Nutrition: This classic biscochos recipe makes 8 servings. Each serving contains approximately 190 calories, 4 grams of protein, 36 grams of carbohydrates, and 3 grams of fat.
Lemon Biscochos Recipe
Ingredients: - 4 eggs - 1 cup sugar - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 2 tablespoons lemon zest - 1/4 cup lemon juice - Powdered sugar for dusting Instructions: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. 2. In a large bowl, beat the eggs and sugar until pale and fluffy. Add the lemon zest and juice and beat until combined. 3. In a separate bowl, sift together the flour, baking powder, and salt. 4. Gradually add the dry ingredients to the egg mixture, stirring until just combined. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. 7. Dust the top of the cake with powdered sugar before serving. Nutrition: This lemon biscochos recipe makes 8 servings. Each serving contains approximately 200 calories, 4 grams of protein, 39 grams of carbohydrates, and 3 grams of fat.
Chocolate Biscochos Recipe
Ingredients: - 4 eggs - 1 cup sugar - 1/2 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 teaspoon vanilla extract Instructions: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. 2. In a large bowl, beat the eggs and sugar until pale and fluffy. Add the vanilla extract and beat until combined. 3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. 4. Gradually add the dry ingredients to the egg mixture, stirring until just combined. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. Nutrition: This chocolate biscochos recipe makes 8 servings. Each serving contains approximately 180 calories, 4 grams of protein, 33 grams of carbohydrates, and 3 grams of fat.
Tips for Making Perfect Biscochos
- Use room temperature eggs for best results. - Sift the dry ingredients to ensure a smooth batter. - Don't overmix the batter, or the biscochos will be tough. - Grease and flour the cake pan to prevent sticking. - Let the cake cool in the pan for 10 minutes before removing it from the pan. - Dust with powdered sugar or top with whipped cream for a finishing touch.
Conclusion
Biscochos are a delicious and easy-to-make dessert that can be enjoyed on any occasion. Whether you prefer classic vanilla or lemon, or decadent chocolate, there is a biscochos recipe for everyone. Try one of our recipes today and impress your friends and family with your baking skills!
