Authentic Turkish Chicken Kebab (Tavuk Şiş) Recipe from www.thespruceeats.com
Introduction
Kebabs are a popular dish in Turkey, and for good reason! These tasty grilled skewers are made with juicy pieces of meat, vegetables, and flavorful spices. Whether you're hosting a backyard barbecue or just want to try something new for dinner, this Turkish kebab recipe is sure to be a hit.
Ingredients
For the kebab: - 1 pound of lamb or beef - 1 red onion - 1 green pepper - 1 red pepper - 1 teaspoon of paprika - 1 teaspoon of cumin - 1 teaspoon of coriander - Salt and pepper to taste - Skewers For the yogurt sauce: - 1 cup of plain yogurt - 1 tablespoon of chopped fresh mint - 1 tablespoon of chopped fresh parsley - 1 garlic clove, minced - Salt and pepper to taste
Instructions
1. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. 2. Cut the meat into bite-sized pieces and season with paprika, cumin, coriander, salt, and pepper. 3. Cut the onion and peppers into chunks that are roughly the same size as the meat. 4. Thread the meat, onion, and peppers onto the skewers, alternating between each ingredient. 5. Heat the grill to medium-high heat and grill the kebabs for 10-12 minutes, turning occasionally, until the meat is cooked through. 6. While the kebabs are cooking, prepare the yogurt sauce by mixing together the yogurt, mint, parsley, garlic, salt, and pepper. 7. Serve the kebabs hot off the grill with the yogurt sauce on the side.
Nutrition
This Turkish kebab recipe is a great source of protein and vitamins. One serving contains approximately 300 calories, 25 grams of protein, and 10 grams of fat. The yogurt sauce adds a creamy touch without adding too many calories, making this dish a healthy and satisfying meal option.
Conclusion
This Turkish kebab recipe is a delicious and easy way to add some variety to your dinner routine. The combination of juicy meat and grilled vegetables is sure to please even the pickiest eaters. Plus, the yogurt sauce adds a refreshing touch that pairs perfectly with the bold flavors of the kebab. Give this recipe a try at your next barbecue or weeknight dinner, and enjoy the taste of Turkey from the comfort of your own home!