Spanakopita Recipe With Puff Pastry from tbestcipes.blogspot.com
Introduction
If you're looking for a delicious and easy-to-make Greek dish, then spanakopita is the perfect choice for you. Spanakopita is a savory pastry filled with spinach and feta cheese, wrapped in phyllo dough. It is a popular dish in Greek cuisine and is enjoyed by many around the world. In this article, we'll go over the ingredients, instructions, and nutrition of this mouth-watering dish.
Ingredients
Here are the ingredients you will need to make the perfect spanakopita: - 1 pound fresh spinach, washed and chopped - 1/2 cup chopped onion - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh dill - 1/2 cup crumbled feta cheese - 1/2 cup ricotta cheese - 2 eggs, beaten - Salt and pepper to taste - 1/4 teaspoon grated nutmeg - 1/2 cup unsalted butter, melted - 1 package phyllo dough, thawed
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, mix together the spinach, onion, parsley, dill, feta cheese, ricotta cheese, eggs, salt, pepper, and nutmeg. 3. Brush a 9x13 inch baking dish with some melted butter. 4. Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. 5. Place one sheet of phyllo dough in the baking dish and brush it with melted butter. 6. Repeat step 5 until you have used half of the phyllo dough sheets. 7. Spoon the spinach mixture over the phyllo dough. 8. Cover the spinach mixture with the remaining phyllo dough sheets, brushing each sheet with melted butter. 9. Brush the top layer of phyllo dough with melted butter. 10. Cut the spanakopita into squares or triangles. 11. Bake in the oven for 35-40 minutes, or until the phyllo dough is golden brown and crispy. 12. Let it cool for a few minutes before serving.
Nutrition
Here is the approximate nutritional value per serving of spanakopita: - Calories: 234 - Fat: 16g - Saturated Fat: 9g - Cholesterol: 73mg - Sodium: 320mg - Carbohydrates: 16g - Fiber: 1g - Sugar: 1g - Protein: 7g Overall, spanakopita is a healthy and delicious dish that is perfect for a quick and easy meal or as an appetizer at your next party. Give it a try and impress your friends and family with your culinary skills. Enjoy!
