Broad beans, also known as fava beans, are a popular ingredient in many cuisines around the world. They are high in protein, fiber, and essential nutrients, making them a healthy addition to any meal. In this article, we will share a delicious and easy-to-make broad bean recipe that you can enjoy as a side dish or a main course.
Ingredients
To make this broad bean recipe, you will need the following ingredients: - 500g broad beans, shelled - 2 garlic cloves, minced - 1 onion, chopped - 1 tbsp olive oil - 1 tbsp tomato paste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp paprika - Salt and pepper to taste - 1 cup water - Juice of 1 lemon - Fresh parsley, chopped
This broad bean recipe is not only delicious but also very nutritious. Here are some of the health benefits of broad beans: - High in protein: Broad beans are an excellent source of plant-based protein, making them a great addition to a vegetarian or vegan diet. - Rich in fiber: Fiber is essential for digestive health, and broad beans are high in both soluble and insoluble fiber. - Packed with vitamins and minerals: Broad beans are rich in nutrients like folate, iron, magnesium, and potassium.
Conclusion
This broad bean recipe is a delicious and healthy way to enjoy this versatile ingredient. Whether you serve it as a side dish or a main course, it is sure to be a hit with your family and friends. Give it a try and let us know how it turns out!