Discover The Delicious Mexican Dessert: Jericallas Recipe
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Are you a dessert lover and always in search of new recipes to try out? If yes, then you must try making Jericallas. Jericallas are a traditional Mexican dessert that originated in the city of Guadalajara. This dessert is made with simple ingredients and is easy to prepare. In this article, we will share the recipe for Jericallas, along with its nutritional value.
Ingredients
For making Jericallas, you will need the following ingredients:
6 eggs
1 can of condensed milk
1 can of evaporated milk
1 tablespoon of vanilla extract
1 tablespoon of cornstarch
1 cinnamon stick
1 cup of water
1/2 cup of sugar
Instructions
Now let's move on to the instructions on how to make Jericallas:
Preheat your oven to 350°F (175°C).
In a bowl, mix the eggs, condensed milk, evaporated milk, and vanilla extract until well combined.
In a separate bowl, dissolve the cornstarch in 1/4 cup of water.
Add the cornstarch mixture to the egg mixture and stir until well combined.
In a saucepan, combine the cinnamon stick, 1 cup of water, and sugar. Cook over medium heat until the sugar dissolves and the mixture thickens.
Remove the cinnamon stick from the syrup and let it cool for a few minutes.
Add the syrup to the egg mixture and stir well.
Strain the mixture to remove any lumps.
Grease your ramekins or molds with butter.
Pour the mixture into the molds, leaving a little space at the top.
Bake for 35-40 minutes or until the Jericallas are set and golden brown.
Remove from the oven and let the Jericallas cool to room temperature.
Refrigerate for at least 1 hour before serving.
Nutrition
Now let's take a look at the nutritional value of Jericallas:
Calories: 320
Total fat: 13g
Saturated fat: 6g
Cholesterol: 307mg
Sodium: 136mg
Total Carbohydrates: 40g
Dietary fiber: 0g
Sugars: 40g
Protein: 12g
What Makes Jericallas Special?
Jericallas are a unique dessert that is special in many ways. Firstly, they are made with simple ingredients that are easily available in your pantry. Secondly, Jericallas are a traditional Mexican dessert that has been enjoyed by generations. Thirdly, Jericallas have a unique taste and texture that is different from other desserts. They are creamy and have a caramel-like flavor that is sure to satisfy your sweet tooth.
Variations of Jericallas
Jericallas can be made with different variations to suit your taste preferences. Here are a few variations that you can try:
Add a teaspoon of coffee powder to the mixture for a coffee-flavored Jericalla.
Top the Jericallas with fresh berries, whipped cream, or caramel sauce for added flavor.
Use almond or coconut milk instead of evaporated milk for a dairy-free version.
Serving Suggestions
Jericallas can be served in various ways. Here are a few serving suggestions:
Serve them chilled with a dollop of whipped cream on top.
Drizzle them with caramel sauce or chocolate sauce for added sweetness.
Serve them with fresh berries or fruit compote for a refreshing twist.
Conclusion
Jericallas are a delicious and easy-to-make dessert that you must try. With simple ingredients and easy instructions, you can make this traditional Mexican dessert in no time. So, next time you have a dessert craving, give Jericallas a try and indulge in their creamy goodness.
