How To Make Delicious Tripe Pho: A Hearty And Satisfying Vietnamese Meal

Cheetahshop

July 12, 2023

Introduction

If you're looking for a hearty and satisfying Vietnamese meal, look no further than tripe pho. This delicious soup is made with tender strips of tripe, a flavorful broth, and a variety of aromatic herbs and spices. It's a meal that's guaranteed to warm you up on a chilly day and leave you feeling happy and satisfied. In this article, we'll share a detailed recipe for making tripe pho at home. We'll walk you through each step of the process, from preparing the ingredients to serving up a steaming bowl of soup. We'll also provide information about the nutritional content of this dish, so you can feel good about indulging in this delicious meal.

Ingredients

Before you can make tripe pho, you'll need to gather a variety of ingredients. Here's what you'll need: - 1 pound of beef tripe, cleaned and sliced into thin strips - 8 cups of beef broth - 1 onion, sliced - 3 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 tablespoons of fish sauce - 2 teaspoons of sugar - 2 cinnamon sticks - 3 star anise pods - 3 whole cloves - 1 teaspoon of coriander seeds - 1 teaspoon of fennel seeds - 1 package of rice noodles - 2 cups of bean sprouts - 1 lime, cut into wedges - Fresh cilantro and Thai basil, chopped - Sriracha sauce and hoisin sauce, for serving

Instructions

Now that you have your ingredients, it's time to start cooking. Follow these steps to make a delicious batch of tripe pho: 1. In a large pot, heat some oil over medium-high heat. Add the onion, garlic, and ginger, and cook for a few minutes until softened. 2. Add the beef tripe to the pot and cook for a few minutes until lightly browned. 3. Add the cinnamon sticks, star anise pods, cloves, coriander seeds, and fennel seeds to the pot. Cook for another minute or two until the spices are fragrant. 4. Pour in the beef broth, fish sauce, and sugar, and bring the mixture to a boil. 5. Reduce the heat to low and let the soup simmer for at least 30 minutes. The longer you let it simmer, the more flavorful it will be. 6. While the soup is simmering, cook the rice noodles according to the package instructions. 7. Once the soup is done simmering, strain it through a fine-mesh strainer to remove the solids. 8. To serve, divide the rice noodles among four bowls. Ladle the soup over the noodles, making sure each bowl gets an equal amount of broth and tripe. 9. Top each bowl with some bean sprouts, cilantro, and Thai basil. Squeeze a lime wedge over each bowl. 10. Serve with sriracha sauce and hoisin sauce on the side.

Nutrition

Now that you know how to make tripe pho, you might be wondering about its nutritional content. Here's a breakdown of the key nutrients in this dish: - Calories: 350 - Fat: 6g - Carbohydrates: 48g - Protein: 27g - Fiber: 3g This dish is a great source of protein, which can help keep you feeling full and satisfied. It's also relatively low in calories and fat, making it a healthy choice for anyone looking to watch their weight.

Conclusion

Tripe pho is a delicious and satisfying Vietnamese dish that's perfect for a chilly day. With its tender strips of tripe, flavorful broth, and aromatic herbs and spices, it's a meal that's sure to warm you up and leave you feeling satisfied. And now that you know how to make it at home, you can enjoy this delicious dish anytime you want.