Indulge In The Deliciousness Of Chocolate Tiffin With Mary Berry's
Recipe
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Introduction
If you have a sweet tooth and love indulging in chocolate, then you are in for a treat with Mary Berry's chocolate tiffin recipe. Chocolate tiffin is a no-bake dessert that is easy to make and can be customized as per your preference. It is a perfect dessert for all occasions and can be enjoyed by people of all ages. In this article, we will be sharing Mary Berry's chocolate tiffin recipe, along with the ingredients, instructions, and nutritional value.
Ingredients
To make Mary Berry's chocolate tiffin, you will need the following ingredients:
200g/7oz digestive biscuits
100g/3½oz unsalted butter
2 tbsp golden syrup
1 tbsp cocoa powder
100g/3½oz milk chocolate, broken into pieces
100g/3½oz dark chocolate, broken into pieces
100g/3½oz dried cranberries
100g/3½oz raisins
100g/3½oz glace cherries, rinsed, dried and roughly chopped
100g/3½oz unsalted almonds, roughly chopped
Icing sugar, for dusting
Instructions
Follow these simple steps to make Mary Berry's chocolate tiffin:
Line a 30x20cm/12x8in rectangular tin with baking parchment.
Place the digestive biscuits in a plastic bag and crush them into small pieces using a rolling pin. Alternatively, you can use a food processor to crush them.
Melt the butter, golden syrup, and cocoa powder in a large saucepan over low heat.
Add the milk and dark chocolate pieces to the saucepan and stir until melted and smooth.
Remove the saucepan from the heat and add the crushed digestive biscuits, dried cranberries, raisins, glace cherries, and chopped almonds. Mix well.
Pour the mixture into the lined tin and press it down firmly with the back of a spoon.
Chill the chocolate tiffin in the fridge for 1-2 hours until set.
Dust with icing sugar and cut into squares or bars to serve.
Nutrition
Mary Berry's chocolate tiffin is a high-calorie dessert that is rich in carbohydrates, fat, and sugar. Here is the nutritional information for one serving (based on 12 servings):
Calories: 454
Carbohydrates: 53g
Protein: 4g
Fat: 25g
Saturated Fat: 11g
Cholesterol: 26mg
Sodium: 95mg
Potassium: 318mg
Fiber: 4g
Sugar: 38g
Vitamin A: 285IU
Calcium: 48mg
Iron: 3mg
Variations
Mary Berry's chocolate tiffin recipe is quite versatile, and you can customize it as per your preference. Here are a few variations that you can try:
Replace the dried cranberries, raisins, and glace cherries with your favorite dried fruits, such as apricots, figs, or dates.
Add some chopped nuts, such as walnuts or pecans, for some extra crunch and flavor.
Replace the milk and dark chocolate with white chocolate for a lighter and sweeter version of the tiffin.
Add some spices, such as cinnamon or nutmeg, for some warmth and depth of flavor.
Conclusion
Mary Berry's chocolate tiffin recipe is a simple and delicious dessert that is perfect for any occasion. Whether you are hosting a party, a family get-together, or just want to indulge in some chocolatey goodness, this recipe is sure to please. With its rich and decadent flavor, this tiffin is a treat that everyone will love. So, go ahead and try this recipe today and enjoy the heavenly taste of chocolate tiffin.
