Victoria Sponge Recipe In Cups: A Delicious And Easy-To-Follow Recipe

Cheetahshop

July 27, 2023

Introduction

If you're looking for a classic British cake recipe that's easy to make and always a crowd-pleaser, look no further than the Victoria sponge. This delicious, fluffy cake is traditionally filled with jam and whipped cream, making it the perfect dessert for afternoon tea or any special occasion. And the best part? You can make this cake using cups instead of weighing the ingredients, making it even easier to whip up. In this article, we'll walk you through a step-by-step Victoria sponge recipe in cups that's sure to become a staple in your baking repertoire.

Ingredients

Here are the ingredients you'll need to make a Victoria sponge cake using cups: - 1 cup of softened butter - 1 cup of granulated sugar - 4 large eggs - 1 teaspoon of vanilla extract - 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of milk - Jam and whipped cream for filling

Instructions

Now that you have your ingredients ready, let's get started on making the cake. Follow these step-by-step instructions: 1. Preheat your oven to 350°F (180°C). Grease and flour two 8-inch (20 cm) round cake pans. 2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 4. In a separate mixing bowl, sift together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix well after each addition until the batter is smooth. 6. Divide the batter evenly between the two prepared cake pans. 7. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. 8. Remove the cakes from the oven and let them cool in the pans for 5 minutes. Then, transfer them to a wire rack to cool completely. 9. Once the cakes have cooled, spread jam on one of the cakes and whipped cream on the other. 10. Place the two cakes together to form a sandwich. Dust the top of the cake with powdered sugar, if desired.

Nutrition

Here's the nutritional information for one serving of Victoria sponge cake (based on 12 servings): - Calories: 374 - Fat: 18g - Saturated Fat: 11g - Cholesterol: 98mg - Sodium: 313mg - Carbohydrates: 49g - Fiber: 1g - Sugar: 32g - Protein: 5g

Tips and Variations

- For a twist on the classic recipe, try adding lemon zest or almond extract to the cake batter. - Make sure your butter is at room temperature before creaming it with the sugar. This will ensure a smooth and fluffy texture. - If you don't have two cake pans, you can bake the cake in one pan and slice it in half horizontally after it has cooled. - To make the cake extra moist, brush each layer with a simple syrup made of equal parts sugar and water. - Experiment with different flavors of jam and whipped cream to find your favorite combination. Strawberry jam and vanilla whipped cream are classic choices, but raspberry jam and chocolate whipped cream would also be delicious.

Conclusion

Now that you have a simple and delicious Victoria sponge recipe in cups, you can impress your friends and family with your baking skills. This classic cake is perfect for any occasion and is sure to be a crowd-pleaser. So why not give it a try and enjoy a slice of this delicious cake with a cup of tea?