Potato Scones Recipe

Introduction

Ingredients

• 2 cups of leftover mashed potatoes
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1/4 teaspoon of baking powder
• 4 tablespoons of unsalted butter

Instructions

1. In a large bowl, mix together the mashed potatoes, flour, salt, and baking powder until well combined.
2. Cut the butter into small pieces and add it to the bowl. Use your hands to mix the butter into the potato mixture until it is well incorporated.
3. Turn the dough out onto a floured surface and knead it gently for a few minutes until it is smooth and elastic.
4. Divide the dough into four equal pieces and roll each piece out into a circle that is about 1/4 inch thick.
5. Cut each circle into four triangles and set them aside.
6. Heat a large skillet or griddle over medium-high heat. Add a small amount of butter to the pan and let it melt.
7. Add the scones to the pan, being careful not to overcrowd them. Cook them for 2-3 minutes on each side, or until they are golden brown and cooked through.
8. Remove the scones from the pan and serve them immediately with butter and jam, if desired.

Nutrition

• Calories: 170
• Protein: 3g
• Fat: 7g
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 1g
• Sodium: 365mg

Additional Tips

• If you don't have leftover mashed potatoes, you can make them fresh by boiling 2-3 large potatoes until they are soft, then mashing them with a fork or potato masher.
• Be sure to knead the dough gently and only for a few minutes. Over-kneading can make the scones tough.
• If you don't have a griddle, you can use a large frying pan instead. Just be sure to let the pan heat up for a few minutes before adding the scones.
• For extra flavor, you can add herbs or spices to the dough, such as rosemary, thyme, or garlic powder.
• Leftover scones can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, simply place them in a toaster or under the broiler until they are heated through.

Conclusion