English Rhubarb Crumble Recipe Taste of Home from www.tasteofhome.com
Introduction
Rhubarb crumble is a classic dessert that is easy to make and perfect for any occasion. This recipe is a delicious way to enjoy rhubarb, which is in season in late spring and early summer. The tartness of the rhubarb combined with the sweetness of the crumble topping creates a perfect balance of flavors that will satisfy any sweet tooth. This recipe is also a great way to use up any leftover rhubarb you may have.
Ingredients
To make rhubarb crumble, you will need the following ingredients:
4 cups of fresh rhubarb, chopped
1/2 cup of sugar
1/4 cup of all-purpose flour
1/2 cup of rolled oats
1/2 cup of brown sugar
1/2 cup of unsalted butter, softened
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
Instructions
Follow these simple steps to make rhubarb crumble:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the chopped rhubarb, 1/2 cup of sugar, and 1/4 cup of all-purpose flour. Mix well.
Transfer the rhubarb mixture to a 9-inch (23 cm) pie dish.
In a separate bowl, combine the rolled oats, brown sugar, softened butter, ground cinnamon, and salt. Mix well.
Sprinkle the crumble mixture over the top of the rhubarb mixture, making sure to cover it evenly.
Bake the crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the rhubarb is tender.
Remove the crumble from the oven and let it cool for a few minutes before serving.
Serve the rhubarb crumble warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition
Here is the nutritional information for one serving of rhubarb crumble (based on eight servings):
Calories: 315
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 33mg
Sodium: 97mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 31g
Protein: 2g
Tips and Variations
Here are some tips and variations to help you customize your rhubarb crumble:
If you prefer a sweeter crumble, you can increase the amount of sugar in the rhubarb mixture or the crumble topping.
You can also add other fruits to the rhubarb mixture, such as strawberries or apples.
If you're short on time, you can use a pre-made crumble topping from the store.
If you don't have a pie dish, you can use an 8x8 inch baking dish instead.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
Conclusion
Rhubarb crumble is a classic dessert that is easy to make and perfect for any occasion. This recipe is a delicious way to enjoy rhubarb, which is in season in late spring and early summer. With a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering dessert that will impress your family and friends. So why not give this recipe a try and see for yourself how delicious rhubarb crumble can be?
