Best homemade Hamburger Buns recipe! My Greek Dish from www.mygreekdish.com
Introduction
Buns are a popular food item that can be enjoyed with various dishes. They are a staple in many households and can be eaten for breakfast, lunch, or dinner. In this recipe, we will show you how to make soft and fluffy buns that are perfect for sandwiches or burgers.
Ingredients
For this recipe, you will need the following ingredients:
3 cups all-purpose flour
1/4 cup sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
1/2 cup warm milk
1/2 cup warm water
1/4 cup unsalted butter, melted
1 egg
Optional Toppings
Sesame seeds
Poppy seeds
Garlic powder
Onion powder
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well until all the ingredients are evenly distributed.
Step 2: Add the Wet Ingredients
In a separate bowl, mix together the warm milk, warm water, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 5: Shape the Dough
Once the dough has risen, punch it down and divide it into 12 equal parts. Roll each part into a ball and place them on a baking sheet lined with parchment paper.
Step 6: Let the Dough Rise Again
Cover the buns with a clean towel and let them rise in a warm place for another 30 minutes.
Step 7: Add Toppings
If desired, brush the buns with an egg wash and sprinkle with sesame seeds, poppy seeds, garlic powder, or onion powder.
Step 8: Bake the Buns
Preheat your oven to 375°F and bake the buns for 15-20 minutes or until they are golden brown.
Nutrition
One serving of these buns (1 bun) contains approximately:
Calories: 200
Protein: 5g
Carbohydrates: 34g
Fat: 5g
Fiber: 1g
Sugar: 5g
Sodium: 150mg
Conclusion
These buns are easy to make and can be enjoyed with a variety of dishes. They are perfect for sandwiches, burgers, or even as a side dish. Give this recipe a try and enjoy the deliciousness of homemade buns!
