Basic Homemade Bread Recipe White Bread Cooking Classy from www.cookingclassy.com
Introduction
Bread is one of the most basic and essential foods that we consume every day. It's not only delicious but also nutritious. However, many people avoid making bread at home, thinking it's a difficult and time-consuming task. But, with this easy white bread recipe, you can make fresh and fluffy bread at home without any hassle.
Ingredients
To make this easy white bread recipe, you will need the following ingredients:
4 cups of all-purpose flour
2 tablespoons of sugar
1 tablespoon of salt
2 tablespoons of butter or margarine, softened
2 1/4 teaspoons of active dry yeast
1 1/2 cups of warm water (110-115°F)
Instructions
Follow these simple instructions to make easy white bread at home:
In a large bowl, mix together flour, sugar, and salt.
Add softened butter or margarine and mix well.
In a separate bowl, dissolve yeast in warm water and let it stand for 5 minutes.
Add the yeast mixture to the flour mixture and stir well with a wooden spoon or a mixer fitted with a dough hook.
When the dough comes together, transfer it to a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp towel or plastic wrap. Let it rise in a warm place for 1 hour until it doubles in size.
Punch down the dough and knead for a few more minutes.
Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.
Cover the pan with a damp towel or plastic wrap and let it rise for another 30-40 minutes until it doubles in size.
Preheat the oven to 375°F.
Bake the bread for 30-35 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the pan and let it cool on a wire rack.
Slice and serve.
Nutrition
This easy white bread recipe yields a loaf of bread that serves 8-10 people. The nutritional information per serving is as follows:
Calories: 232
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 721mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 4g
Protein: 6g
Tips
Here are some tips to help you make the perfect easy white bread:
Make sure the water is warm but not too hot, as it can kill the yeast.
Knead the dough properly to activate the gluten and make the bread fluffy.
Let the dough rise in a warm place, such as a closed oven or a warm spot on the kitchen counter.
Use a greased bowl to prevent the dough from sticking and cover it with a damp towel or plastic wrap to keep it moist.
Preheat the oven before baking the bread to ensure even baking.
Let the bread cool completely before slicing to avoid crushing the bread.
Conclusion
Making bread at home may seem daunting, but with this easy white bread recipe, you'll be able to make fresh and delicious bread in no time. Follow the instructions carefully and use the tips to ensure the best results. Enjoy your homemade bread with butter, jam, or your favorite toppings.
