Bacon Pie The Insatiable Lens from insatiable-lens.com
Introduction
Bacon is a versatile ingredient that can be used in many recipes. One of the most popular recipes is bacon pie. This dish is easy to make and can be served as a main course or as a side dish. In this article, we will show you how to make a delicious bacon pie that will leave your taste buds wanting more.
Ingredients
For the crust, you will need: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/2 cup unsalted butter, chilled and cut into small pieces - 2-3 tablespoons ice water For the filling, you will need: - 8 slices of bacon, cooked and crumbled - 1 cup shredded cheddar cheese - 3 eggs - 1 cup heavy cream - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Instructions
Step 1: Make the crust
In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs. Add the ice water, a tablespoon at a time, until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 3: Roll out the crust
On a floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the excess dough. Prick the bottom of the crust with a fork.
Step 4: Make the filling
In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the crumbled bacon and shredded cheddar cheese.
Step 5: Bake the pie
Pour the filling into the prepared crust. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Step 6: Let it cool
Allow the pie to cool for at least 10 minutes before slicing and serving.
Nutrition
One slice of bacon pie (1/8 of the pie) contains approximately: - Calories: 445 - Fat: 36g - Saturated Fat: 20g - Cholesterol: 177mg - Sodium: 603mg - Carbohydrates: 17g - Fiber: 1g - Sugar: 1g - Protein: 13g
Conclusion
Bacon pie is a delicious and easy-to-make dish that is perfect for any occasion. With a flaky crust and a savory filling, this dish will please even the pickiest eaters. Whether you serve it as a main course or as a side dish, bacon pie is sure to become a favorite in your household.
