Wasabi Peas 10kg Priority Health Pty Ltd from www.priorityhealth.com.au
Introduction
If you're looking for a quick and easy snack to satisfy your cravings, then look no further than wasabi nuts. These spicy and savory treats are perfect for snacking on the go, or for serving as a party appetizer. In this recipe, we'll show you how to make your own wasabi nuts at home, so you can enjoy them whenever you like.
Ingredients
To make this recipe, you'll need the following ingredients: - 2 cups of unsalted mixed nuts (such as almonds, cashews, and peanuts) - 2 tablespoons of soy sauce - 2 tablespoons of honey - 2 tablespoons of wasabi paste - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper
Instructions
1. Preheat your oven to 350 degrees F. 2. In a large bowl, combine the mixed nuts, soy sauce, honey, wasabi paste, garlic powder, onion powder, salt, and black pepper. Mix well to coat the nuts evenly. 3. Spread the coated nuts out on a baking sheet lined with parchment paper. 4. Bake the nuts for 10-12 minutes, or until they are golden brown and fragrant. 5. Remove the nuts from the oven and let them cool completely before serving.
Nutrition
This recipe makes approximately 16 servings, with each serving containing the following nutrition information: - Calories: 180 - Total Fat: 14g - Saturated Fat: 2g - Trans Fat: 0g - Cholesterol: 0mg - Sodium: 170mg - Total Carbohydrates: 10g - Dietary Fiber: 2g - Sugars: 6g - Protein: 6g
Additional Tips
- If you prefer a spicier flavor, you can add more wasabi paste to the recipe. - You can also adjust the amount of honey and soy sauce to your liking, depending on how sweet or salty you want your nuts to be. - Be sure to let the nuts cool completely before serving, as they will continue to crisp up as they cool down. - These nuts can be stored in an airtight container for up to two weeks, so you can make a big batch and enjoy them for days to come.
