Gravy chips, also known as poutine, are a popular Canadian dish that has recently made its way across the pond to the UK. This delicious dish is simple to make and requires only a few ingredients. If you are looking for a new twist on your traditional chips, then this recipe is perfect for you.
Ingredients
To make gravy chips, you will need the following ingredients: - 1lb of chips - 1 cup of beef gravy - 1 cup of cheese curds
Chips
When it comes to the chips, you can use any type you like. Some people prefer thick-cut chips, while others like skinny fries. It’s up to you to decide what type of chips you want to use.
Beef Gravy
The key to making great gravy chips is the gravy. It’s important to use a good quality beef gravy. You can make your own gravy or use a store-bought gravy.
Cheese Curds
Cheese curds are a type of cheese that is essential to the gravy chips recipe. They are small, solid pieces of cheese that have a slightly rubbery texture. You can find cheese curds at most supermarkets or online.
Instructions
Now that you have all your ingredients, it’s time to start making your gravy chips.
Step 1: Prepare the Chips
Start by heating up your oven to 200°C. Spread the chips out on a baking tray and bake them in the oven for 20-25 minutes until they are golden brown and crispy.
Step 2: Heat Up the Gravy
While the chips are cooking, heat up your beef gravy in a saucepan over medium heat. Make sure to stir the gravy occasionally to prevent it from burning.
Step 3: Add the Cheese Curds
Once the chips are cooked, take them out of the oven and place them in a large serving dish. Sprinkle the cheese curds over the top of the chips.
Step 4: Pour the Gravy
Finally, pour the hot beef gravy over the top of the chips and cheese curds. Make sure to cover all the chips and cheese curds with the gravy.
Step 5: Serve
Your gravy chips are now ready to serve. Enjoy your delicious and satisfying dish!
Nutrition
Gravy chips are not the healthiest dish, but they are definitely worth the indulgence. Here is the nutritional information for this recipe: - Calories: 700 - Fat: 30g - Carbohydrates: 90g - Protein: 15g
Conclusion
Gravy chips are a comforting and satisfying dish that is perfect for a cold winter evening. This recipe is easy to make and requires only a few ingredients. So, the next time you are craving a hearty and delicious meal, give this recipe a try.
