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Italian Bread Recipe


Homemade Italian Bread
Homemade Italian Bread from cookingwithmammac.com

Introduction

Bread is an essential part of Italian cuisine. Italian bread is famous worldwide for its crispy crust and fluffy texture. Making Italian bread at home is a rewarding experience. It is easy to make and requires only a few basic ingredients. In this article, we will share a simple yet delicious Italian bread recipe that you can try at home.

Ingredients

The ingredients required for making Italian bread are:
  • 4 cups of all-purpose flour
  • 2 teaspoons of instant yeast
  • 1 1/2 teaspoons of salt
  • 1 1/3 cups of warm water
  • 1 tablespoon of olive oil

Instructions

Step 1: Mixing the Dough

In a large mixing bowl, combine the flour, yeast, and salt. Mix the dry ingredients using a wooden spoon.

Step 2: Adding Water and Oil

Add warm water and olive oil to the dry ingredients. Mix the dough until it forms a sticky ball.

Step 3: Kneading

Transfer the dough to a lightly floured surface. Knead the dough for at least 10 minutes until it becomes smooth and elastic.

Step 4: First Rise

Place the dough in a large oiled bowl. Cover the bowl with a damp cloth and let the dough rise for 1 hour or until it doubles in size.

Step 5: Shaping the Dough

After the first rise, punch down the dough to remove the air. Transfer the dough to a floured surface and shape it into a round or long loaf.

Step 6: Second Rise

Place the shaped dough on a baking sheet lined with parchment paper. Cover the dough with a damp cloth and let it rise for another 30 minutes.

Step 7: Baking

Preheat the oven to 425°F. Score the top of the dough with a sharp knife. Bake the bread for 25-30 minutes until it is golden brown.

Step 8: Cooling

Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Italian bread is a good source of carbohydrates and provides energy to the body. One slice of Italian bread contains approximately 79 calories, 0.9g fat, 15.6g carbohydrates, 2.5g protein, and 0.8g fiber.

Conclusion

Making Italian bread at home is a fun and rewarding experience. With only a few basic ingredients and simple steps, you can create delicious and healthy bread that your whole family will love. Give this recipe a try and let us know how it turned out!

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