Mimosas Recipe For A Perfect Brunch
Introduction
Brunch is one of the most popular meals of the day, and no brunch is complete without a refreshing cocktail to accompany it. And what better cocktail to have than a classic mimosa? Mimosas are light, fizzy, and perfect for a summer's day. In this article, we will give you an easy-to-follow recipe for making mimosas at home.Ingredients
To make mimosas, you will need the following ingredients:- Champagne or sparkling wine
- Orange juice
- Triple sec (optional)
- Orange slices, for garnish (optional)
Champagne or sparkling wine
The first ingredient you need for making mimosas is champagne or sparkling wine. You can use any type of champagne or sparkling wine you like, but it's important to choose a dry or brut champagne instead of a sweet one. Sweet champagne will make your mimosa too sweet, and it will not taste good.Orange juice
The second ingredient you need for making mimosas is orange juice. You can use freshly squeezed orange juice or store-bought orange juice. If you use store-bought orange juice, make sure it's 100% pure orange juice and not a blend of different juices.Triple sec
The third ingredient is triple sec, which is an orange-flavored liqueur. Triple sec is optional, but it adds a nice orange flavor and sweetness to your mimosa. If you don't have triple sec, you can use any other orange-flavored liqueur, such as Cointreau or Grand Marnier, or skip it altogether.Orange slices
The fourth and final ingredient is orange slices, which are optional but add a nice touch to your mimosa. You can use any type of orange, but blood oranges or cara cara oranges are particularly pretty.Instructions
Now that you have all the ingredients you need, it's time to make your mimosa. Follow these easy steps:- Chill your champagne or sparkling wine in the refrigerator for at least 2 hours before making your mimosa.
- Pour 1/3 to 1/2 cup of orange juice into a champagne flute.
- Add 1-2 tablespoons of triple sec (optional).
- Fill the rest of the glass with chilled champagne or sparkling wine.
- Gently stir with a spoon.
- Garnish with an orange slice, if desired.
- Enjoy your mimosa!