Cobblestone Bread Co Rolls, Pistolette (12 each) Delivery or Pickup from www.instacart.com
Introduction
Pistolette roll is a French-style bread roll that is crispy on the outside and soft on the inside. It is a perfect accompaniment to a variety of dishes, including soups, stews, and salads. Pistolette rolls are also a great option for sandwiches and sliders. In this recipe, we will show you how to make delicious and fluffy Pistolette rolls in the comfort of your kitchen.
Ingredients
To make Pistolette rolls, you will need the following ingredients:
3 cups bread flour
2 tsp instant yeast
1/4 cup sugar
1 tsp salt
1 cup warm milk
1/4 cup warm water
1/4 cup unsalted butter, melted
1 egg, beaten
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Mix well. In a separate bowl, combine the warm milk, warm water, melted butter, and beaten egg. Mix well. Add the wet ingredients to the dry ingredients, and mix until a soft dough forms. Turn the dough out onto a floured surface, and knead for 10-15 minutes, or until the dough is smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, and cover with a damp cloth. Allow the dough to rise for 1 hour, or until it has doubled in size.
Step 3: Shape the Rolls
Turn the dough out onto a floured surface, and punch it down. Divide the dough into 12 equal pieces. Roll each piece of dough into a ball, and then flatten it slightly with your palm. Using a sharp knife, make a cross-shaped incision on top of each roll. Place the rolls onto a greased baking sheet, and cover with a damp cloth. Allow the rolls to rise for 30 minutes.
Step 4: Bake the Rolls
Preheat your oven to 375°F. Bake the rolls for 15-20 minutes, or until they are golden brown. Remove the rolls from the oven, and transfer them to a wire rack to cool.
Nutrition
Each Pistolette roll contains approximately:
Calories: 200
Protein: 6g
Fat: 5g
Carbohydrates: 34g
Fiber: 1g
Sugar: 6g
Sodium: 200mg
Conclusion
Pistolette rolls are a delicious and versatile bread that can be enjoyed in a variety of ways. Whether you use them for sandwiches, sliders, or as a side dish, these rolls are sure to impress. With this recipe, you can make your own Pistolette rolls at home and enjoy them fresh out of the oven.