Traditional Spaghetti Bolognese Recipe

Cheetahshop

September 14, 2023

Introduction

Spaghetti Bolognese is an all-time favorite dish that has been enjoyed by generations. It is a hearty Italian pasta dish that is simple to make and tastes delicious. The dish is made with spaghetti pasta, ground beef, and a tomato-based sauce with onions and garlic. It is the ultimate comfort food that is perfect for any occasion. Here is a traditional spaghetti Bolognese recipe that you can try at home.

Ingredients

For the sauce, you will need the following ingredients:

1 pound ground beef
1 onion, chopped
2 garlic cloves, minced
1 can of crushed tomatoes (28 oz)
1 can of tomato paste (6 oz)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil

For the spaghetti, you will need:

1 pound spaghetti
Salt
Water

Instructions

Step 1: Cook the Spaghetti

Start by boiling a large pot of salted water. Add the spaghetti and cook for 8-10 minutes or until the pasta is al dente. Drain the pasta and set it aside.

Step 2: Make the Sauce

In a large skillet, heat some olive oil over medium heat. Add the onions and garlic and sauté for a few minutes until the onions are translucent. Add the ground beef and cook until it is browned and fully cooked. Once the beef is cooked, add the crushed tomatoes, tomato paste, dried basil, and dried oregano. Stir the sauce well and bring it to a boil. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes.

Step 3: Combine the Spaghetti and Sauce

Once the sauce has simmered, add the spaghetti to the skillet and toss everything together until the pasta is coated with the sauce. Serve hot with Parmesan cheese on top.

Nutrition

This recipe makes 6 servings. Each serving contains approximately:

Calories: 532
Protein: 29g
Fat: 18g
Carbohydrates: 66g
Fiber: 5g

Conclusion

Spaghetti Bolognese is a classic dish that is loved by many. This recipe is easy to follow and produces a delicious meal that you can enjoy with your family and friends. It is perfect for weeknight dinners or special occasions. Give it a try and let us know how it turns out!