Delicious Recipes With Vermicelli

Cheetahshop

October 26, 2022

Introduction

Vermicelli is a thin, spaghetti-like pasta that originates from Italy. It's a popular ingredient in many Asian and Middle Eastern dishes, including soups, salads, and stir-fries. Vermicelli is versatile and easy to cook, making it a popular choice for quick and delicious meals.

Ingredient List

For this recipe, you will need: - 1 package of vermicelli noodles (8 oz.) - 2 tablespoons of olive oil - 1 onion, diced - 3 cloves of garlic, minced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 zucchini, sliced - 1 yellow squash, sliced - 1 can of diced tomatoes (14.5 oz.) - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste - Parmesan cheese for garnish (optional)

Nutrition Information

- Calories: 250 - Fat: 8g - Carbohydrates: 36g - Protein: 8g - Fiber: 2g

Instructions

1. Begin by boiling a pot of water and cooking the vermicelli noodles according to the package instructions. Once cooked, drain the noodles and set them aside. 2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and minced garlic and sauté for 2-3 minutes, or until the onion is translucent. 3. Add the sliced red and yellow bell peppers, zucchini, and yellow squash to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender. 4. Next, add the can of diced tomatoes to the skillet, along with the dried basil and oregano. Stir well to combine. 5. Reduce the heat to medium-low and let the vegetables and tomato sauce simmer for 10-15 minutes. Add salt and pepper to taste. 6. Once the sauce has thickened slightly, add the cooked vermicelli noodles to the skillet. Toss the noodles in the sauce until they are well-coated. 7. Serve the vermicelli pasta hot, garnished with Parmesan cheese if desired.

Conclusion

This vermicelli pasta recipe is a delicious and easy way to incorporate this versatile ingredient into your meals. The combination of sautéed vegetables and tangy tomato sauce is a flavorful addition to the tender noodles. Enjoy this dish as a light lunch or dinner.