💖CARNITAS DE CERDO AL ESTILO DE VERACRUZ RECETA FÁCIL Y DELICIOSA😘👍 from www.pinterest.com.mx
Introduction
Carnitas de Puerco is a traditional Mexican dish that consists of tender and crispy pork that is cooked in its own fat. This dish is perfect for any occasion, from family gatherings to a casual dinner with friends. The pork is seasoned with a blend of spices and herbs, giving it a delicious flavor that will leave you craving for more. In this article, we will show you how to make Carnitas de Puerco step by step.
Ingredients
To make Carnitas de Puerco, you will need the following ingredients:
2 lbs of pork shoulder or butt
1 onion, chopped
4 garlic cloves, minced
2 bay leaves
1 tsp of cumin
1 tsp of dried oregano
1 tsp of salt
1/2 tsp of black pepper
2 oranges, juiced
1 lime, juiced
1/4 cup of water
1/4 cup of vegetable oil
Instructions
Follow these simple steps to make Carnitas de Puerco:
Cut the pork shoulder into 2-inch cubes and place them in a large pot or Dutch oven.
Add the chopped onion, minced garlic, bay leaves, cumin, oregano, salt, and black pepper to the pot.
Pour the orange juice, lime juice, and water over the pork.
Stir everything together and bring to a boil over high heat.
Reduce the heat to low and simmer the pork for 2-3 hours, stirring occasionally, until the meat is tender and falls apart easily.
Remove the pork from the pot and let it cool for a few minutes.
Shred the pork with a fork or your hands, discarding any excess fat or bones.
Heat the vegetable oil in a large skillet over high heat.
Add the shredded pork and fry it until it's browned and crispy, stirring occasionally.
Remove the pork from the skillet and place it on a paper towel-lined plate to drain any excess oil.
Serve the Carnitas de Puerco hot with tortillas, chopped onion, cilantro, and lime wedges on the side.
Nutrition
Here's the nutritional information for one serving of Carnitas de Puerco:
Calories: 420
Total Fat: 29g
Saturated Fat: 10g
Cholesterol: 105mg
Sodium: 450mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 2g
Protein: 35g
Tips & Tricks
Use a heavy-bottomed pot or Dutch oven to prevent the pork from burning or sticking to the bottom.
Feel free to adjust the seasoning to your taste, adding more or less salt, cumin, or oregano as you prefer.
If you don't have oranges or limes on hand, you can use any citrus fruit you like, such as lemons or grapefruits.
To make the Carnitas de Puerco even crispier, you can broil them in the oven for a few minutes after frying them in the skillet.
Leftover Carnitas de Puerco can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months.
Conclusion
Carnitas de Puerco is a delicious and flavorful dish that is perfect for any occasion. With just a few simple ingredients and some patience, you can make this traditional Mexican recipe at home and impress your family and friends. Whether you serve it with tortillas, rice, or beans, this dish is sure to become a family favorite. We hope you enjoy making and eating this Carnitas de Puerco recipe as much as we do!
