Basic Indian Curry Sauce sometimes you need to cook from sometimesyouneedtocook.com
Introduction
Curries are an essential part of Indian and Southeast Asian cuisine, and the sauces are the key elements that make them so delicious. Different types of curries require different sauces, and each sauce has its unique taste and ingredients. Making curry sauces from scratch is easy, and it allows you to customize the flavor according to your taste preferences. In this blog post, we will share some of the best curry sauces recipes that you can make at home.
Ingredient
Before we get into the recipes, let's take a look at the ingredients you will need to make these delicious curry sauces.
- 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 tablespoon vegetable oil - 1 tablespoon green curry paste - 1 can (14.5 ounces) diced tomatoes - 1 can (13.5 ounces) coconut milk - 1 cup vegetable broth - 1 tablespoon fish sauce - 1 tablespoon brown sugar
Instructions
Now that you have all the ingredients, let's get started with the recipes.
Basic Curry Sauce
1. Heat the oil in a large saucepan over medium heat. 2. Add the onion and cook until soft, about 5 minutes. 3. Add the garlic and ginger and cook for another minute. 4. Add the coriander, cumin, turmeric, paprika, salt, and black pepper and cook for 1-2 minutes until fragrant. 5. Add the diced tomatoes and vegetable broth and bring to a simmer. 6. Simmer for 10-15 minutes until the sauce has thickened. 7. Add the heavy cream and stir to combine. 8. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
Coconut Curry Sauce
1. Heat the oil in a large saucepan over medium heat. 2. Add the onion and cook until soft, about 5 minutes. 3. Add the garlic and ginger and cook for another minute. 4. Add the curry powder, salt, and black pepper and cook for 1-2 minutes until fragrant. 5. Add the diced tomatoes, coconut milk, and vegetable broth and bring to a simmer. 6. Simmer for 10-15 minutes until the sauce has thickened.
Thai Green Curry Sauce
1. Heat the oil in a large saucepan over medium heat. 2. Add the onion and cook until soft, about 5 minutes. 3. Add the garlic and ginger and cook for another minute. 4. Add the green curry paste and cook for 1-2 minutes until fragrant. 5. Add the diced tomatoes, coconut milk, and vegetable broth and bring to a simmer. 6. Simmer for 10-15 minutes until the sauce has thickened. 7. Add the fish sauce and brown sugar and stir to combine.
Nutrition
Now that you know how to make these delicious curry sauces, let's take a look at the nutrition information.
Curry sauces are versatile and delicious, and making them from scratch is easy and rewarding. With these recipes, you can customize the flavor to your liking and create delicious curries that everyone will love. So, what are you waiting for? Get cooking and enjoy the delicious flavors of these curry sauces!