The Best Fish Pie Recipe Ever

Cheetahshop

November 22, 2022

Introduction

If you're looking for a comforting and delicious meal to warm you up on a cold night, look no further than this fish pie recipe. This dish is packed with tender chunks of fish, creamy mashed potatoes, and a flavorful sauce that's sure to please your taste buds.

Ingredients

To make the best fish pie recipe ever, you'll need the following ingredients: - 1 lb. white fish fillets, such as cod or haddock - 1 lb. salmon fillets - 1 lb. potatoes, peeled and chopped - 1/2 cup heavy cream - 1/2 cup whole milk - 1/2 cup white wine - 1/2 cup chicken or fish stock - 1 onion, chopped - 2 cloves garlic, minced - 2 tbsp. butter - 2 tbsp. flour - 1 tsp. dried thyme - Salt and pepper to taste - 1 cup frozen peas - 1 cup shredded cheddar cheese - 1 egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C). 2. In a large pot, boil the potatoes until they're tender. Drain the water and mash the potatoes with the heavy cream until they're smooth. Season with salt and pepper to taste. 3. In a separate pot, bring the milk, white wine, and chicken or fish stock to a simmer. 4. Add the white fish fillets and salmon fillets to the liquid and let them cook for 5-6 minutes until they're just cooked through. Remove the fish from the pot and set it aside to cool. 5. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté until they're soft and fragrant. 6. Add the flour and thyme to the skillet and stir for 1-2 minutes until the mixture is smooth. 7. Slowly pour in the hot liquid from the pot, whisking constantly to prevent lumps from forming. Continue whisking until the sauce thickens. 8. Flake the cooked fish into bite-sized pieces and add them to the skillet. Add the frozen peas and stir gently to combine. 9. Pour the fish mixture into a large baking dish. Spread the mashed potatoes on top of the fish mixture, making sure to cover it completely. 10. Sprinkle the shredded cheddar cheese on top of the mashed potatoes. 11. Brush the beaten egg over the top of the cheese to create a golden-brown crust. 12. Bake the fish pie for 30-35 minutes until the cheese is melted and bubbling and the crust is golden brown.

Nutrition

This fish pie recipe serves 6 people and has the following nutritional information per serving: - Calories: 427 - Fat: 22g - Carbohydrates: 24g - Protein: 32g - Fiber: 3g

Conclusion

This fish pie recipe is a crowd-pleaser that's perfect for any occasion. It's easy to make and packed with flavor and nutrition. Whether you're cooking for yourself or for a group of friends, this dish is sure to be a hit. So why not give it a try and see for yourself why it's the best fish pie recipe ever?